Abv Training (Scotland) courses

...in a way that means it meets the training specification of the Scottish Government and can be finished in one day. The training is followed on the... Learn about: Personal Licence...

...This provides an overview of the areas of management responsibility that are essential to run their business successfully. Suitable for: People working in the following areas...

...Police forces. - Local authorities. - Trading standards offices. - The fire service. - As well as BIIAB nominated tutors; CDRP/DAAT team members...

...What are the benefits of obtaining this qualification? On successful completion, candidates achieve the BIIAB ABCQ, a national qualification awarded by the BIIAB...

...to avoid and manage conflict within their work environment. This award has been designed in conjunction with conflict management specialists in the licensed retail sector...

...Payment and security What are the benefits of obtaining this qualification? As a result of obtaining this unit, barstaff will be able to identify the basic...

...or by our tutor will complete the workbook. Our tutor will always be available at the end of the phone or e-mail to offer any support required...

...Unit 1 - Roles and Responsibilities of Door Supervisors This includes how to comply with the law, admission policies and procedures, refusing entry...

...Barperson's Qualification is awarded by BIIAB for candidates who have successfully passed both units...

...each unit that an individual passes counts toward the following full BIIAB qualifications: BIIAB Level 3 Advanced Certificate in Licensed Hospitality Awarded...

...qualification candidates must pass the BIIAB Scottish Award in Responsible Alcohol Retailing plus the BIIAB Certificate in Customer and Drinks Service...

...The law and trends relating to illegal drugs Drugs legislation Drugs problems particular to licensed premises Operational guidelines for devising a drugs...

...Food premises and equipment Assessment is by means of a 30 question multiple choice...

...design Transport and vehicles Noise and vibration...

...More than ever, caterers need to understand the link between diet and health. People working with food have a responsibility to keep up to date with current...

...The 12 steps in the HACCP process Controls required to ensure food safety Use of a management tool such as the FSA's Safer Food Better Business... Learn about: Safety Management...

...Candidates who have already achieved the CIEH Level 3 Award in Implementing Food Safety Management Procedures need only attend days two and three...

...necessary depth of understanding to enable them to carry out risk assessments. Outline programme Legislation Principles of risk assessment Prioritising...

...principles involved in a hazard analysis system but no matter how 'simple' the system or the operations it may cover it can only be effective if the personnel concerned...

...the appropriate glassware for beer products How to operate and maintain glass-washing equipment The Perfect Pint How to pour the perfect pint Identify...