Abv Training (Scotland) courses

...day by a short multiple-choice exam. Training is supported by a BIIAB SCPLH Handbook which is written in an easy-to-follow format covering all the information... Learn about: Personal Licence...

...licensed retail premises with an overview of the areas of management responsibility that are essential to run their business successfully. What does the qualification cover?...

...with Best Bar None (BBN), with the aim of providing a universal hallmark of predetermined quality of the assessment approach to recognised award schemes across the country...

...a safe and hygienic cellar. The Award is aimed at businesses and candidates required to handle and care for cask and/or keg beers - as well as anyone required...

...operating in all types of licensed retail outlet including: pubs. bars. nightclubs. entertainment venues. Hotels. restaurants. off-licences...

...premises in England and Wales. What does the qualification cover? On successful completion of this qualification, candidates will be able to demonstrate an understanding...

...wine bars, bed and breakfast establishments, school kitchens, work canteens, small hotels - in fact anywhere that prepares and serves food. How can I take...

...when both units have been successfully completed. How long is the training course? The course will take 15 hours per unit, including the two examinations...

...Suitable for: Barpersons working in on-licensed premises in England and Wales. Barpersons working in on-licensed premises in England and Wales. Who is the qualification...

...to candidates who pass the three core PBP units below. These provide the candidate with the foundation stone of sound business performance. The three core units...

...qualification candidates must pass the BIIAB Scottish Award in Responsible Alcohol Retailing plus the BIIAB Certificate in Customer and Drinks Service...

...The law and trends relating to illegal drugs Drugs legislation Drugs problems particular to licensed premises Operational guidelines for devising a drugs...

...need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National...

...design Transport and vehicles Noise and vibration...

...More than ever, caterers need to understand the link between diet and health. People working with food have a responsibility to keep up to date with current...

...based on Hazard Analysis and Critical Control Point (HACCP) principles. Although effective in theory, HACCP has been particularly difficult to establish... Learn about: Safety Management...

...food safety qualifications tailored for the catering environment. The qualification covers the following topics: Legislation Supervisory management Temperature control (chilling...

...necessary depth of understanding to enable them to carry out risk assessments. Outline programme Legislation Principles of risk assessment Prioritising...

...controls to eliminate or at least reduce the risks posed by identified hazards. A number of formal systems of hazard analysis exist e.g. Hazard Analysis...

...This is designed to help candidates ensure that their beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage...