Advanced food hygiene courses

... Food Hygiene What courses can I do after this? On successful completion of this qualification and recommendation of the teaching team, you could progress... Learn about: Professional Cookery, Patisserie Skills, Hot sauces...

... course can be your passport to an exciting career in the hospitality and travel industry. A sound foundation for working in a restaurant, catering or other food service enterprise. Topics covered vary from kitchen and food management to planning a menu, restaurant staffing and waiter/waitress skills. Having... Learn about: Kitchen management, Communication Training, Food Science...

...If you fancy gaining more knowledge about the chale host world, enroll in the Advanced and Chalet Cookery Course! The Avenue London Cookery School will go into even further detail about the chale cooking during this one week course. The first day of our week course will hold a review of knife... Learn about: Homemade Soft Drinks, International Recipes, Food Presentation...

...Learners gaining this qualification will know that food safety is the responsibility of. everyone involved in the storage, preparation, cooking service and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production... Learn about: Food safety, Food Hygiene, Environmental Health...

... hours in one of our restaurant partner kitchens, they will follow our training programme that will cover all sections of the Kitchen, the training is supervised by the Head Chef. The next stage will be to study advanced cooking techniques, this will prepare the students for the Michelin Star training... Learn about: Food Science, Fire Safety, Hospitality Management and Advanced Food Science...

... an improvement plan. outline a HACCP-type plan. promote & encourage good standards of food safety. liaise with enforcement officers. deliver level 1 & 2 food safety training (with appropriate training skills). Suitable for: Management qualification for those with significant responsibilities overseeing...

...Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era... Learn about: Food Hygiene, Food Packaging, Food Production...

... degrees separately, and students are able to finance their postgraduate level studies within existing student finance arrangements. Flexibility: the unique flexible design of these degrees enables transfer to the BSc Food Quality, Safety and Nutrition degrees up until the end of Stage 2. Did you... Learn about: Quality Training, Food Science...

...Advanced Diploma in Food and Nutrition course online. Home Study - Distance Learning. Expand your nutritional knowledge! This diploma expands on the subject of nutrition and health, will give a competitive edge for people wanting to work in the field of Nutrition. It covers essential elements... Learn about: Human Nutrition, Human Biology...

...The Food Safety Bundle Course is a popular training course, ideal for anyone who is looking to kick start their career relating to FOOD SAFETY as well as professionals who want to test their existing skills and knowledge. If you want to gain an in-depth understanding of the topic, then this program... Learn about: Food safety, Food Hygiene, Team Training...

...Food – One of the basic necessities for survival. Providing food security to the teeming millions is a day–to–day challenge that developing countries are facing today. The study and application of food science and technology principles would enable us to combat such difficult situations. In an era... Learn about: Information Marketing Plan, Statistics in Research, Biotech Research...

... degrees separately, and students are able to finance their postgraduate level studies within existing student finance arrangements. Flexibility: the unique flexible design of these degrees enables transfer to the BSc Food Quality, Safety and Nutrition degrees up until the end of Stage 2. Did you... Learn about: Quality Training, Food Science...

... hygiene rating system that looks at how well a food business is managed. To achieve a 5* rating, the business must demonstrate best practise in managing and achieving very high standards of compliance with food safety legislation. For a good rating, the Environmental Health Officer will be looking... Learn about: Environmental Health, Food Hygiene, Food safety...

...The Level 4 Award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment. The qualification is intended for learners already working in catering, or those who are preparing to work in the industry, and whose job requires... Learn about: Food Packaging, Food Hygiene, Safety Management...

...This programme meets the undergraduate degree standards of both the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology (IUFoST). It is an applied and practical programme. Balancing the development of core competency and broadness, the programme... Learn about: Food safety, Food Chemistry, Raw Food Materials...

...This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselvies and their staff... Learn about: Safety Procedures, Food safety, Contamination Control...

... to the significant recent trends in food safety and quality management in the food sector, both in the UK and internationally. Students have the opportunity to develop an extensive knowledge of food manufacture, while specialising in quality assurance and technical management. This includes areas such as hygiene... Learn about: Quality Training, Part Time, Quality Assurance...

... and techniques related to hotel and restaurant operations, food preparation and service, front and back office operations as well as marketing, financial analysis, accounting and intercultural team dynamics... Learn about: Hospitality Management, Health and Safety, Successful Quality Management...

... Class during the 2nd week of the course Skills Acquired Knife skills Presentation Stock rotation Fridge management Kitchen hygiene Menu planning... Learn about: Stock Rotation, CV Writing, Professional Cooking...

...30 multiple choice questions at the end of the course. To achieve the certificate candidates must get a minimum of 20 correct answers. Award Successful...