Advanced professional cookery level 3 diploma

Guildford College of Further and Higher Education

Course

In Guildford

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Description

  • Type

    Course

  • Location

    Guildford

2. Course description This Advanced Cookery qualification is ideal for those wishing to progress within the industry to more responsible and senior roles. This qualification aims to equip you with the necessary skills to enrol on these career paths and to learn, develop and practise the skills required for employment and/or career progression in the Hospitality and Catering sector.

Facilities

Location

Start date

Guildford (Surrey)
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Stoke Park Campus, GU1 1EZ

Start date

On request

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Subjects

  • Cookery
  • Professional Cookery
  • Industry

Course programme

3. Entry requirements You should have achieved a Professional Cookery Level 2 Diploma, plus Maths and English Language GCSE at grade 4 (grade C) or above. You will also need to have completed vocational employment within the industry. 4. Equipment required No equipment required 5. Assessment method This qualification is assessed in a number of ways. The types of assessments include: knowledge and understanding tasks, internally marked questions, individual practical tasks and synoptic practical assessments.

Additional information

1. Qualification detail Qualification name Diploma in Advanced Professional Cookery (QCF) Qualification Level Level 3 Awarding organisation City & Guilds of London Institute Course webpage Course type Full time Course start date 11 September 2017 Additional pricing information Fees are available on our website Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

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Advanced professional cookery level 3 diploma

Price on request

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