Area/Region Methodology Type of studies Subject area

Top cheese making courses

45% discount
  • Course
  • Online
  • Different dates available
  • 2h
Special Emagister price
£ 40 £ 22
  • Course
  • Online
  • Different dates available
  • 1 Year
  • Online campus Virtual classes Delivery of study materials Support service

Cheese Making (SOFT Cheese)

Food Centre Wales
  • Course
  • Classroom-based - Llandysul
  • 3 Days

An Introduction to Cheese

The School of Artisan Food
  • Short course
  • Classroom-based - Welbeck
  • 1 Day

Bread Making for Beginners

Northumberland College
  • A Level
  • Classroom-based - Ashington
  • Different dates available
Price on request

Winter Meat

Leiths School of Food and Wine
  • Short course
  • Classroom-based - London
  • 1 Day

Cooking

Rosie Davies
  • Course
  • Classroom-based - Frome
  • 4 Weeks

The Ultimate Baking Course

Cookery School at Little Portland Street
  • Short course
  • Classroom-based - Westminster
  • 4 Days
51% discount
  • Course
  • Online
  • Different dates available

Wine Course - An introduction to the world of Wine

4.8 2 reviews
The Training Terminal
  • Short course
  • Online
  • Different dates available
  • 12 Months
  • Course
  • Online
  • Different dates available
  • Course
  • Online
  • Different dates available

Advanced and Chalet Cookery Course

4.8 3 reviews
The Avenue London Cookery School
  • Course
  • Classroom-based - Putney
  • 5 Days
  • Course
  • Classroom-based - Llandysul
  • 3 Days

More Heavenly Cupcakes

Beverley Glock Cookery School Ltd
  • Course
  • Classroom-based - Letchworth
INTERESTING!

Food Preparation

ADL - Academy for Distance Learning
  • Vocational qualification
  • Distance Learning
  • Different dates available
Prices from May 1st - Save money by enrolling now

Soufflés

Leiths School of Food and Wine
  • Short course
  • Classroom-based - London
  • 1 Day
  • Course
  • Classroom-based - Costigliole d'Asti
  • 3 Months

Entertaining Vegetarians

Hampstead Garden Suburb Institute
  • Vocational qualification
  • Classroom-based - East Finchley
  • 5 Weeks

Bread Making

Leiths School of Food and Wine
  • Short course
  • Classroom-based - London
  • 2 Days

Bread Making with Wild Yeast

Leiths School of Food and Wine
  • Short course
  • Classroom-based - London
  • 2 Days

Contemporary Easter Lunch

Leiths School of Food and Wine
  • Short course
  • Classroom-based - London
  • 1 Day