Bakery courses

...ICIF has created the ITALIAN BAKERY COURSE in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin Starred Restaurants, of Piedmont region, developer... Learn about: Pastry Chef, Italian Cookery, Cooking Classes...

...a Small Scale 11 Menu Planning on a Large Scale... Learn about: Non-Alcoholic Beverages, Food safety, Menu planning...

... about chocolate work and other special interest areas such as celebration cakes or artisan bread. To further boost your practical experience, you will undertake a work placement within the industry, with opportunities available in a range of settings from bakeries to food manufacturers or the hospitality sector... Learn about: Chocolate Tempering, Food safety, Flower making...

...Painting techniques Using transfer sheets with chocolate and sugar-paste Suitable for beginners and intermediate, although beginners may wish to attend...

...This course is composed of 12 modules available for you to access and review at your own pace. Purchase this course for just £249. You love baking... Learn about: Cooking Classes...

...Decorating with Fondant The Basics Simple Designs Complex Patterns The Hand Painted Technique Embellishments Module 5: Putting it All Together Stacking... Learn about: Design techniques, Cake Decorating...

.... Learning in our industry standard bakeries and state-of-the-art Food Science and Innovation Suite, not only will you develop a strong scientific and technological understanding of the core processes involved in the baking industry, but also the managerial skills to help you succeed in senior management... Learn about: Diet and nutrition, Food Technology, Advanced Confectionery...

...Las harinasLos métodos de amasadoLas materias primas, características químicas y organolépticasLa fermentaciónEjecución práctica de diferentes tipos de PAN COMÚN... Learn about: Cocina italiana, Baker chef, Cooking Classes...

...This course has been designed to provide students with a wide range of practical skills in all aspects of patisserie and other kitchen areas, which could lead to employment in both large and small bakery establishments...

...Advanced Patisserie NC Bakery (SCQF level...

...The aim of this programme is to develop the basic specialist skills and knowledge in pastry, bakery and confectionery work enabling them to work in a pastry section in the Hotel and catering Industry...

...the fermentation and the leavening • The dough: the maturing phase• The dough and the support equipment • The oven: the heart of the pizzeria• The pizzas baking... Learn about: Italian Cookery, Ice cream...

...This course is designed for learners who have a good general knowledge of the practical aspects of catering or bakery industry and who wish to specialise in desserts, pastry, dough and pastry products. The course also has an introduction to sugar boiling and chocolate work...

...Intermediate Craft Baking NC Bakery (SCQF level...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly in a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject...

...características químicas e organolépticasA fermentaçãoExecução prática de diversos tipos de PÃO COMUM: Pão comumBocadinhos integraisPão de forma tradicionalPão... Learn about: Cooking Classes, Italian cuisine, Baking course...

...Business, Tourism & Hospitality - Bakery & Confectionery ABC Cake Decoration - Level 3 Course Description This course consists of free-standing...

...This course will introduce you to the art of craft baking. You'll use professional recipes to make delicious produce that you can replicate at home. The classes take place in a commercial bakery teaching environment, led by a fully trained baker and confectioner. All ingredients will be provided...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly in a practical environment within the bakery. There will also be classroom-based tuition to help with your understanding of the subject...

...os profissionais do setor culinário, italianos e estrangeiros, que desejam aprofundar estes temas ou se atualizar em relação às novas técnicas aplicadas... Learn about: Italian cuisine, Arte branca, Baker chef...