Bar skills courses

... when you are thinking of a career in the hospitality industry. Course Content: You will study: Practical on the job skills which are recognised throughout...

... Introduction to personal workplace skills Health and safety for the workplace Principles of customer service in hospitality leisure travel and tourism...

...This course is ideal if you¿re interested in working at supervisory level in a restaurant, bar or kitchen. You will gain the practical experience and knowledge needed to supervise and maintain all service areas to a high standard. Upon successful completion, you could expect to work in your...

... or assignment to confirm that you have achieved and understood the level of knowledge required. Whereas Functional Skills be be assessed via on-line tests. What can I do next Three months before completing this Apprenticeship framework a review will take place with yourself and your employer to discuss... Learn about: Food Handling, Food Preparation, Professional Cookery...

... does the assessment involve? Practical assessment where tutors assess candidates' practical skills, during the day, followed by a 45-minute multiple...

... and braising -Baking, roasting and grilling -Food and beverage skills -Deep frying and Shallow frying -Cold food preparation -Dealing with payments and...

...This course provides the opportunity to develop the skills required to start out in the Hospitality and Catering industry. Food Preparation and cooking skills as well as Food and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside...

...Embarking on this course will open the door to a wealth of culinary knowledge and technique. You will be encouraged to develop your flair and creativity as you continually extend your repertoire of menus. In addition to a high standard of cookery skills, you will also learn about team management...

... does the assessment involve? Practical assessment where tutors assess candidates' practical skills, during the day, followed by a 45-minute multiple...

... Principles Key Skills: Application of Number Level 1 Communications Level 1 ERR - Employer Responsibility & Rights Duration 12 - 18 months Tuition Fees(Cost...

... environment, Open Kitchen, Bar & Restaurant. What do I need to get on the course? You must be employed and have a professional approach to food preparation and cooking. Where does it lead? NVQ Level 3 in Professional Cookery. How will I learn? At a Level 2 you are well on your way to becoming a fully... Learn about: Professional Cookery, IT for adults...

...? There are no final exams on this course. Students have the opportunity to have their practical skills assessed throughout the year. What else will I do? Students...

...On the course you will gain all the basic skills and knowledge to work successfully in a front of house position within the hospitality industry. You will gain a full NVQ1 in Multi Skilled Hospitality. The course includes study in customer care, food and drink service, using equipment, reception...

...You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level... Learn about: Professional Cookery, Food Preparation...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the...

...NVQ Level 2 in Multi-Skilled Hospitality Services This qualification is designed for learners to demonstrate skills and ability through units chosen...

... skills, knowledge and under-standing of the Hospitality and Catering Industry in a practical...

... by People 1st, the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved in the service...

... will be given every assistance to gain the knowledge and skills you need to achieve your aim, but it is your responsibility to decide when you feel ready...

.... Entry Requirements Level 1 in related area or 3 GCSE at D (English and maths desirable). Course Duration One year – Full time. Skills and Benefits...