Bar skills courses

... the hospitality industry. This may include: Waiting on in our fourth floor restaurant 'Clouds' Menu and Event planning for a themed evening Theory Bar Service...

...Level 1 Award Introduction to employment in the Hospitality Industry, will enhance job prospects within the following job roles: Bar staff, Barista...

...This course is ideal if you¿re interested in working at supervisory level in a restaurant, bar or kitchen. You will gain the practical experience and knowledge needed to supervise and maintain all service areas to a high standard. Upon successful completion, you could expect to work in your...

... or assignment to confirm that you have achieved and understood the level of knowledge required. Whereas Functional Skills be be assessed via on-line tests. What can I do next Three months before completing this Apprenticeship framework a review will take place with yourself and your employer to discuss... Learn about: Cooking Classes, Professional Cookery, Food Service...

... and the business benefits of serving beer correctly • Maintaining hygiene in the bar Learn personal and food hygiene procedures relating to the bar • Glassware How...

... and braising -Baking, roasting and grilling -Food and beverage skills -Deep frying and Shallow frying -Cold food preparation -Dealing with payments and...

...This course provides the opportunity to develop the skills required to start out in the Hospitality and Catering industry. Food Preparation and cooking skills as well as Food and Drink service techniques are taught to a Professional level that is expected in our Gallery restaurant and outside...

...Embarking on this course will open the door to a wealth of culinary knowledge and technique. You will be encouraged to develop your flair and creativity as you continually extend your repertoire of menus. In addition to a high standard of cookery skills, you will also learn about team management...

... and the business benefits of serving beer correctly • Maintaining hygiene in the bar Learn personal and food hygiene procedures relating to the bar • Glassware How...

...: · Prepare and clear areas for counter/takeaway service · Provide a counter/takeaway service · Maintain and deal with payments · Prepare and clear the bar area...

... environment, Open Kitchen, Bar & Restaurant. What do I need to get on the course? You must be employed and have a professional approach to food preparation and cooking. Where does it lead? NVQ Level 3 in Professional Cookery. How will I learn? At a Level 2 you are well on your way to becoming a fully... Learn about: Professional Cookery, IT for adults...

.... One pathway is food service supervision that is broken down into twelve units covering modules in: Bar Management Function and Special Event Management Customer...

...On the course you will gain all the basic skills and knowledge to work successfully in a front of house position within the hospitality industry. You will gain a full NVQ1 in Multi Skilled Hospitality. The course includes study in customer care, food and drink service, using equipment, reception...

...You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level... Learn about: Food Preparation, Professional Cookery...

...The main aim of the course is to provide skills in food preparation and cooking to enable a student to work as a chef in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the...

... Prepare and clear the bar area 2DS2 Serve alcoholic and soft drinks 2DS4 Prepare and serve wines 2DS5 Prepare cellars and kegs 2DS7 Prepare and serve...

... skills, knowledge and under-standing of the Hospitality and Catering Industry in a practical...

...) Prepare and clear the bar area UNIT 43 (2DS2) Serve alcoholic and soft drinks UNIT 44 (2DS4) Prepare and serve wines UNIT 45 (2DS5) Maintain cellars...

... service 607 Serve food at the table 611 Prepare and clear the bar area 612 Serve alcoholic and soft drinks 614 Prepare and serve wine Assessment procedure...

... Provide a silver service Prepare and clear bar area Serve alcohol and soft drinks, prepare and serve wines Prepare/serve dispensed and instant hot drinks...