Barking College courses

...Vocational areas to choose from at present: Beauty Sport & Leisure Motor Vehicle Horticulture Web Design Carpentry Embedded Skills - Supportive Education Pathways Programme(2010/2011)...

...Option 1: 5 hours (1 day a week) or Option 2: 10 hours (2 days a week) Literacy - Written, reading and speaking and listening. Edexcel (Entry...

...Units 1-3 are Core Units. The remainder are subject to change. Unit 1: Uniformed public services employment Unit 2: Public Service Skills Unit...

...Physical Preparation and Fitness for the Uniformed Public Services (Specialist) Unit 12: Crime and Its Effects on Society (Specialist) (The Specialist...

...There are no formal entry requirements other than the student should have a genuine interest in a career in the food industry and have a reasonable standard...

...an appropriate Level 1 qualification or equivalent. Content: The qualification consists of 5 units: · Unit 01 Welcome customers in the hospitality... Learn about: Customer Service...

...Peer Support and Mentoring ·NCFE Key Skills Learners may also use this qualification to progress through their chosen occupational area or directly into employment...

...Duration : One year - three hour per term Who the Course is For: The NCFE Level 2 Certificate in Employment Skills is designed to offer young people...

...in Event Management Level 3 NCFE(2010/2011) Study Method: Three days per week for one year. Two evenings per week for two years. Duration : One yera... Learn about: Full Time...

...Content: The qualification consists of 10 mandatory units: · Unit 01 Explore event feasibility · Unit 02 Event planning · Unit 03 Health, safety and security... Learn about: Part Time...

...The candidate must produce a portfolio of work that covers all learning outcomes of this qualification. The main pieces of evidence for the portfolio could include...

...The qualification consists of 3 mandatory units: Unit 01 Understand sports coaching theory · Unit 02 Prepare for sports coaching practice · Unit 03 Apply...

...Content: These courses can be one day or over two days. The course is theory based with a multi-choice question paper-test to confirm learning...

...Entry to the course is by interview and school reference. Applicants are expected to have a genuine interest in a career in the catering industry and...

...Applications are welcome from students who wish to acquire an initial qualification hoping to progress within this vocational area. Assessment...

...Assessment: Written and practical assignments are continuously assessed during the course. Course Leads To: The qualification will prepare students for employment...

...Assessment: This is continuous and mainly done in class time over the two years with one multiple choice examination at the end of the year to assess underpinning knowledge...

...Travel & Tourism(2010/2011) Study Method: You are required to attend 3 days a week for one year. Duration : Attendance for three days per week over a period of 1...

...Sport and Leisure Events. Taking Part in Sport. Introducing Customer Service Other qualifications that may be offered together with this qualification...

...Examples of individual units are meat, poultry, fish, vegetables and rice dishes etc. Examples of Patisserie units are hot & cold desserts, pastry...