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Bread making courses
- Short course
- Ashburton
- 1 Day
...From antipasti to pasta making, to classics like risotto and gnocchi as well as Italian breads, authentic sauces and magnificent main dishes, our one-day Italian cookery course is a gastronomically gladiatorial day for Italian food fanatics. Suitable for: Italian food fanatics...
- Course
- London
- 1 Week
... contemporary food to a higher level. During the White course, skills and techniques covered include meat and fish preparation and cooking, making enriched bread...
- Course
- London
- Different dates available
...2. Course description Inspired by the Great British Bake Off? Your tutor will guide you through a range of different baking skills, from cakes and biscuits, to pastry and breads, and you'll be making tasty treats to take home with you.You will be amazed at how easy it is to bake successfully...
- Course
- Wolverhampton
- Different dates available
...Cook up a great career in the bakery profession with the Level 3 Professional Bakery Skills qualification. You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes, scones...
- Course
- Glasgow City
- Different dates available
...: /the-framework/. Introduction to Patisserie. Introduction to Craft Baking. Introduction to Bread Making. Cake Decoration and Pastry. Healthy Eating. World Cooking... Learn about: Professional Cookery...
- Short course
- London
- Beginner
- 1 Day
... ingredients. Skills covered will include soufflé making, roasting and the principles of baking and bread making. The soufflés will be eaten for lunch...
- Course
- London
- Different dates available
...2. Course description Making tasty homemade bread is a great everyday skill, and a party piece that impresses your family and friends! If you already have some basic breadmaking under your belt, but want to take your level up a notch then this course is for you. Your tutor will guide you through...
- Course
- Ashburton
- 2 Days
... in the kitchen and be ready to share your new skills with family and friends. Skills you will learn Bread-making for the home Simple homemade soups Pastry making...
- Course
- (Altrincham)
- Beginner
- 2 Days
... to make your own bread and short crust pastry, you will learn, how to make the best use of tofu and have an introduction to making soups, pates, tarts...
- Course
- London
- 2 Weeks
... enriched bread doughs, adding flavourings to bread, making strudels and tatins, learning about sauces (both emulsion and pan sauces) and making pasta...
- Course
- London
- 9 Months
... to classic and contemporary French desserts, advanced techniques in chocolate and sugarwork and bread making. The Pâtisserie Diploma is earned when the student...
- Course
- Farnham
- 2 Weeks
... organisation. With lots of practice and encouraging teaching you will make different types of pastry and bread, learn the skills of fresh stock making, master...
- Short course
- Westminster
- Advanced
- 6 Weeks
...: Salads, dressings and vegetables Pastry: puff, shortcrust, sweet shortcrust & choux Soups and stews Bread and sourdough making Roasts and Yorkshire pudding... Learn about: Cooking Classes, Food Preparation, Food Technology...
- Course
- Ashburton
- 4 Weeks
... Advanced bread-making Advanced pastry-making Catering for vegetarians Canapes Week 4 Making 3 course dinner and canapes under assessment 2 days...
- Course
- Wolverhampton
- Different dates available
...If you are passionate about baking and confectionery and want a career in the industry this is the course for you! You will gain the skills and knowledge needed to become a professional baker, working with industry-standard ingredients and learning about the various ways in which bread, cakes... Learn about: Food safety, Quality Training, Quality Procedures...
- Course
- London
- 1 Week
... course , skills and techniques include how to brown meat effectively to make stews, bread, choux pastry, cake making, meat preparation such as jointing chickens...
- Course
- (Newliston)
- 6 Months
... Canapés, starters, soups and desserts Creative vegetarian cuisine Bread making, pasta and pastries Ice creams and sorbets Herbs and spices Jams and chutneys...
- Course
- Frome
- 5 Days
... of pastries and making bread are some of the areas that we cover. We will show you how to use fresh herbs and spices to the best advantage. The relaxing...
- Vocational qualification
- South Shields
... will demonstrate the making of:- Complex bread and doughs e.g. Brioche, Danish Pastries Complex hot and cold desserts. Balanced menu planning, preparation...
- Short course
- London
- Advanced
- 1 Day
...Course review: This cooking class covers the principles of pan frying meat and making a pan sauce, the cooking of game birds and making home-made...