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Butchery training courses
- Course
- St Helens
- Intermediate
- Different dates available
- 36 Weeks
...This course will focus on preparing, cooking and serving food such as pastry, butchery, fish-mongering and sauce work. In addition to developing... Learn about: Cooking stocks, Cooking food...
- Course
- Ashburton
- 5 Days
... assiette of desserts, infused foams, petits fours, complex sauces, advanced butchery skills - all of which enable you to create sublime and well presented...
- Short course
- Norfolk
- Beginner
...demonstration on how offal can be used and presented in a way to maximise profit from the carcase...
- Course
- Ashburton
- 5 Days
... Complex hot dessert Day 3 Lamb butchery Complex soups Complex desserts Complex stocks Shellfish Vegetable purees Day 4 Complex canapes Braised beef dishes...
- Short course
- St Helens
- Beginner
- Different dates available
- 3 Weeks
... to learn skills in butchery, fishmongery, sauce making, as well as baking and preparing vegetables... Learn about: Sauce making, Cruise liners, Food Service...
- Course
- Ashburton
- 4 Weeks
... and recipes that build into a comprehensive course folder. Week 1 Stocks basic soups and sauces Vegetable cuts Basic Butchery and fish filleting techniques...
- Course
- Ashburton
- Intermediate
- 5 Days
... serious about cookery then this is the course for you. Day 1 Smoking salmon Stocks Chicken butchery Vegetable and potato prep Cold chocolate work Risotto...
- Course
- Bridgwater
...You will require an employer which we can help you find where you will work 5 days a week. The course has a strong practical focus supported by key theoretical aspects...
- Vocational qualification
- St Helens
- 5 Weeks
...This programme combines butchery skills with the art of getting the best from the product by the method of cookery that is most appropriate. Some skills you may learn include: Boning and trimming meat; Cutting poultry into supremes and ballotines; Making stuffing and forcemeat; Tying meat; Chining...
- NVQ
- St Helens
... and game. Students will have the opportunity to develop their skills in butchery and fish mongery and more complex work in larder work i.e. the making...
- NVQ
- Merseyside
- 72 Weeks
... aspects of cooking and serving food such as pastry, butchery, sauce work etc but will also include underpinning knowledge classes to develop other crucial...