Butchery training courses

... & Safety, Food Hygiene, Vegetables, Poultry, Seafood, Cakes and biscuits, Pastry, Maths & English. Enrichment activities including, butchery work shops... Learn about: Professional Cookery...

..., but also offer them the skills necessary for successful careers in the artisan food world. Students may specialize in bakery, cheesemaking, butchery & charcuterie...

... Restaurant style reduced and emulsion sauces Pastry Desserts including ice creams Fish preparation including filleting, pin-boning and skinning Basic butchery...

...Students will learn new techniques and skills in butchery, larder preparations, fine cookery, sauce work, production of fine pastries... Learn about: Professional Cookery, Fresh pasta, Finishing soups...

... lectures and butchery from expert chefs. Students will be encouraged to develop poultry and game dishes using set ingredients set by the lecturer... Learn about: Food safety, Full Time...

... Complex hot dessert Day 3 Lamb butchery Complex soups Complex desserts Complex stocks Shellfish Vegetable purees Day 4 Complex canapes Braised beef dishes...

... assiette of desserts, infused foams, petits fours, complex sauces, advanced butchery skills - all of which enable you to create sublime and well presented...

... and recipes that build into a comprehensive course folder. Week 1 Stocks basic soups and sauces Vegetable cuts Basic Butchery and fish filleting techniques...

... serious about cookery then this is the course for you. Day 1 Smoking salmon Stocks Chicken butchery Vegetable and potato prep Cold chocolate work Risotto...

...You will require an employer which we can help you find where you will work 5 days a week. The course has a strong practical focus supported by key theoretical aspects...

...This programme combines butchery skills with the art of getting the best from the product by the method of cookery that is most appropriate. Some skills you may learn include: Boning and trimming meat; Cutting poultry into supremes and ballotines; Making stuffing and forcemeat; Tying meat; Chining...

... aspects of cooking and serving food such as pastry, butchery, sauce work etc but will also include underpinning knowledge classes to develop other crucial...

... and game. Students will have the opportunity to develop their skills in butchery and fish mongery and more complex work in larder work i.e. the making...