-
All
-
Online
-
Filters
-
Midlothian/Edinburghshire
-
Online
-
Type of studies
-
+ Filters (1)
Catering Courses Midlothian/Edinburghshire
- Short course
- Edinburgh
- 1 Day
...Preparing the bar for service Service procedures Clearing, cleaning and closing Maintaining customer care Maintaining working relationships Selling skills...
- Short course
- Edinburgh
...Suitable for: Barpersons working in on-licensed premises in England and Wales. Barpersons working in on-licensed premises in England and Wales. Who is the qualification...
- Short course
- Edinburgh
...Anyone who works on licensed retail premises who is, or likely to be, involved in the sale of alcohol including: * bar staff * supermarket cashiers * waiters/waitresses...
- PhD
- Currie
- Different dates available
...research.Entry requirements Contact the School to discuss Tuition feesFees for this programme can be found on the tuition fees page.Scholarships & bursariesWe... Learn about: Financial Training, IT Management...
Similar training online and classroom-based
- Course
- Online
- Different dates available
... in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities... Learn about: Christmas Cookies, Italian Cooking Recipes, Home Chef...
-
Good food safety level 2 program offered.
← | →
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...Food hygienes are the conditions and criteria essential to assure the safety of food from production to consumption in the most caring practice. In truth, the deficit of proper food hygiene can lead to foodborne diseases and results in the death of the consumer. If you’re involved in the catering... Learn about: Food Hygiene, Food Preparation, Food safety...
...Food hygienes are the conditions and criteria essential to assure the safety of food from production to consumption in the most caring practice. In truth, the deficit of proper food hygiene can lead to foodborne diseases and results in the death of the consumer. If you’re involved in the catering... Learn about: Food Hygiene, Food Preparation, Food safety...
-
Good food safety level 2 program offered.
← | →