Catering supervisor courses

... of the designated premises supervisor.· Unauthorised licensable activities.· Permitted temporary licensable activities.· Rights of entry to licensed premises.· Police...

... the Licensed Retail trade. Course Units · Licensable activities · Personal licences · Premises licences · The designated premises supervisor · Temporary event...

... and define the role and duties of the designated premises supervisor. state relevant law and define the content and purpose of operating schedules. understand...

... supervisor Unauthorised licensable activities Permitted temporary licensable activities Rights of entry to licensed premises Police powers with regard...

...Suitable for: This qualification is open to all candidates who are preparing to work or who are already working in licensed retail, who seek employment or self-employment supervising premises with Premises Licences that authorise the sale or supply of alcohol, or other licensable activities...

...Suitable for: The course is designed for managers and supervisors in medium and large catering businesses...

...On completing this course delegates will: Be able to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand...

... for: There are no pre-requisites for this qualification, although candidates should have a sound knowledge of food safety, hazards and their controls. It is strongly advised that candidates already hold the Level 3 Award in Supervising Food Safety in Catering or equivalent and also have a minimum of level 2 in literacy...

... licences - the role and responsibilities of the Designated Premises Supervisor (DPS) - the law in relation to Temporary Event Notices - the rights and legal... Learn about: First Aid...

...The aim of the HABC APLH qualification is to provide candidates with essential knowledge of the legal framework surrounding the sale of alcohol in England and Wales. This includes key information on the responsibilities of personal licence holders, duties of the Designated Premises Supervisor...

...On completing this course delegates will be able to: Identify areas for legal compliance. Design an improvement plan. Deliver the Level 2 Award in Food Safety (with appropriate training skills). Suitable for: This course is for managers, supervisors and senior hygiene personnel such as: Production...

... Level 3 City & Guilds Hospitality Supervision Course Career Prospects This course is suitable for any one wishing to develop their service skills...

... their training. This course is not suitable for kitchen supervisors, and those in charge of food environments should instead complete the Level 3 Award in Food Safety...

...Suitable for: This course is designed for Managers and supervisors in medium to large manufacturing or catering businesses...

...This is a mainly practical programme where you will spend at least three days per week undertaking practical food service skills training which could lead to restaurant and bar supervision. You will study beverage sales and service including Barista skills (coffee blending and making), cocktails...

... learning. Individuals may progress to the Level 3 NVQ Diplomas in Hospitality Supervision and Leadership and Professional Cookery. Alternatively, individuals... Learn about: Food Beverage Service...

... with the opportunity to undertake one of two optional qualifications: Patisserie and Confectionery. Award in Hospitality Supervision and Leadership Principles... Learn about: Professional Cookery...

...Suitable for: Owners, Tenants, Managers, Supervisors,and anyone responsible for authorising the retail sale of alcohol in any licensed premise...

... to the premises licence Understand the content and purpose of operating schedules Understand the role and duties of the designated premises supervisor and much, much more!! Suitable for: Anyone who is thinking of running their own licensed premises and who'll therefore need their personal licence. Also suitable...

... the course you will cover Units including: Principles of Food Safety Supervision Practical Gastronomy Advanced Culinary Skills & Techniques Personal Presentation... Learn about: Professional Cookery...