Catering supervisor courses

.... The consequence of non-compliance and penalties. The duties and responsibilities of proprietors, managers and supervisors. The importance of effectively... Learn about: Food Handling, Food safety refresher, Food safety...

... the role and duties of the designated premises supervisor (DPS) unauthorised licensable activities permitted temporary licensable activities rights of entry... Learn about: Basic Grammar...

...skills you will also be required to research and develop assignment work for necessary core knowledge of the Hospitality and Catering industry Supervisory skills in the Catering and Hospitality Industry Supervising Food Safety Practical Gastronomy Food Product Development... Learn about: Skills and Training, Professional Cookery...

... of the personal licence holder, and the penalties relating to failure to comply with the law. The premises licence. The content and purpose of operating schedules. The role and duties of the designated premises supervisor. Unauthorised and temporary licensable activities. Suitable for: Licensing law in England...

... training with your supervisor and assessor or trainer. You will also be able to make use of facilities both at your workplace and in the College, including...

... realistic industrial quantities. Your training will be supervised by a team of dedicated, professional staff who have a vast knowledge and indeed personal... Learn about: Professional Cookery...

... requirement that all retail sales of alcohol must be made or authorised by a Personal Licence Holder. In addition, the premises which are licensed for the sale of alcohol must have a designated premises supervisor appointed. This designated premises supervisor must be a Personal Licence Holder... Learn about: Personal Licence...

... the premises licence the content and purpose of the operating schedules the role and duties of the designated premises supervisor unauthorised and temporary...

... Hospitality Operations Supervising the Customer Experience Marketing in the Service Industries Business Development How will I be assessed? The assessment... Learn about: Hospitality Management...

.... We also have excellent links with local and regional employers. Objective: It will give you the skills and knowledge you need to work with minimum supervision and a recognised qualification when you successfully complete the course. Assessment: This course is broken down into practical and theory based units. The theory... Learn about: Food Hygiene, Professional Cookery, Food Service...

... licence holders The content and purpose of operation schedules The role and responsibilities of the designated premises supervisor Unauthorised... Learn about: Personal Licence, Personal Licence holders...

...-4 including Professional Cookery, Housekeeping and Cleaning, Food and Drink, Hospitality Supervision, Customer Service and Front Office. How... Learn about: Quality Training, Part Time, Hospitality Management...

... licence holders The content and purpose of operation schedules The role and responsibilities of the designated premises supervisor Unauthorised... Learn about: Personal Licence holders, Personal Licence...

... range of opportunities from front of house and bar supervision to events management and hotel management... Learn about: Customer Service, Coffee Shops, Food Service...

... to failure to comply with the law the premises licence the content and purpose of operating schedules the role and duties of the designated premises supervisor...

... semester credits, equivalent to 18 quarter credits. Related Professional Studies Career Management Baking Science Supervision for Food Service Professionals... Learn about: Culinary Arts, Food Service, Pastry Arts...

... and achieving very high standards of compliance with food safety legislation. For a good rating, the Environmental Health Officer will be looking for managers and supervisors to be trained to Level 3 Food Hygiene standard... Learn about: Food Service, Food safety, Food Hygiene...

... in a job role that requires them to authorise retail sales of alcohol in both on-sales and off-sales premises: managers, assistant managers and supervisors... Learn about: Online training, Personal Licence holders, Personal Licence Applications...

...This diploma will suit you if you have some basic skills and experience as a chef, probably from a role where you work under supervision. You may want to gain a formal qualification and increase your skills so that you can take on a more senior role... Learn about: Basic Skills, Basic IT, Professional Cookery...

...The Hospitality industry covers hotels, restaurants, pubs, bars and nightclubs, hospitality services, youth/backpacker hostels, holiday centres and self-catering accommodation. It operates across well-known chains and in small businesses, including owner/operators, which make up just under three... Learn about: Hospitality catering, Leadership Skills, Hospitality Management...