Chef Academy of London courses

...Introduction to molecular cuisine Baking and pastry advanced techniques Contemporary restaurant cooking Contemporary restaurant service... Learn about: Molecular cuisine, Advanced Cooking Techniques, Culinary Arts...

...working member within a professional kitchen. This prepares them for the next part of the course: 400 hours in the kitchen of one of our restaurant partners... Learn about: Kitchen machines, Manual Handling, Advanced Professional Chef Course...

...Presentation skills Bakery and yeast products Pastry (Pastries, desserts and confectionery) Live Training (250 hours) Stock. sauces and soups Pasta fresh... Learn about: Manual Handling, Professional chef course, Chef Course...

...pasta and dried pasta production storage and recipes Vegetables vegetables potatoes grains and legumes Meat classification and cleaning white and red meats... Learn about: Halal Advanced Professional Chef Course, Professional Chef, Fresh herbs...

...garde manger Baking and pastry baking mise en place breads pastry dough and batters custard, creams and mousses fillings, frosting and dessert sauces plated desserts... Learn about: Fire Safety, CUTTING TECHNIQUES, Manual Handling...

...storage and recipes Fish part 1 classification, cleaning, white fish and shellfish, storage and cooking techniques sauteing, pan frying and deep frying... Learn about: Michelin Starred Chef Course, Chef Course, Molecular cuisine...

...Basic Mise en Place Creams Creme Patisserie (Custard) Chantilly Cream Whipped Ganaches Curds in a variety of flavours Mousseline Cream Almond Creams Chiboust... Learn about: Confectionery Course, Almond Creams, Professional Patisserie and Confectionery Course...

...kind course to build a solid foundation of knowledge and skills. It is essential to be well driven, have a focused attitude and high motivation to complete this course... Learn about: Mousseline Cream, Almond Cream, Professional Pastry Programme...

...Staff turnover Rota planning Staff development plans Managing and motivating the team Disciplinary procedures Employment legal requirements Management... Learn about: Fresh herbs, Health and Safety, Hospitality Management...

...The second step is 250 hours of training that will take place in one of our Italian partner restaurants. Here, students will broaden their culinary imagination... Learn about: Fire Safety, Kitchen sections, Health and Safety...

...mains, sides and desserts (portions and timing etc) Meat, poultry and game Fish and shellfish Sauces and soups Pasta and risotto Stew Stocks and dressings... Learn about: Fresh herbs, Health and Safety, Introduction to the Professional Chef Course...