Chef Academy of London courses

...poultry and game Fish and shellfish Sauce and soups Presentation skills... Learn about: Cooking Techniques, Techniques of fabrication, Advanced Cooking Techniques...

...kinds of cooking techniques. This really is the ultimate professional training program! Development Training (75 hours) Online HACCP training to be completed... Learn about: Health and Safety, Fire Safety, Advanced Professional Chef Course...

...will allow them to enter the cooking business straight away. Development Training (75 hours) Online HACCP training to be completed before you begin the course... Learn about: Chef Course, CUTTING TECHNIQUES, Fire Safety...

...and kitchen sections mise en place for stocks, sauces, and soups mise en place for meats, fish and shellfish mise en place for vegetables and fresh herbs... Learn about: Sides and desserts, Professional Chef, Fire Safety...

...We are very proud to announce the launch of our Professional Kosher Chef course. This course will be taught in a Kosher Kitchen using kosher ingredients... Learn about: Professional chef course, Kosher Professional Chef Course, Kitchen machines...

...cooking Contemporary restaurant service Meat, poultry and game Fish and shellfish Sauce and soups Presentation skills Live Training (225 hours)... Learn about: Restaurant cooking, Baking and pastry, Michelin Starred Chef Course...

...Mousses and Bavarois French Cakes Mousses Cakes Bavarois Assembling Techniques Cost Control Sponge Cakes and Fillings Cake Decoration Module... Learn about: Chiboust Cream, Confectionery Course, Butter Cream...

...kind course to build a solid foundation of knowledge and skills. It is essential to be well driven, have a focused attitude and high motivation to complete this course... Learn about: Pastry Programme, Whipped Ganaches, Almond Cream...

...ma Presentation skills Live Training (400 Hours) Stock. sauces and soups Pasta fresh pasta and dried pasta production storage and recipes Vegetables vegetables... Learn about: Health and Safety, Food Science, Fire Safety...

...focaccia and pizza speciality breads and different doughs bakery products Pastry dry and yeast doughs, basic creams, meringues, chocolate works preparation of cakes... Learn about: CUTTING TECHNIQUES, Manual Handling, Health and Safety...

...utensils and knives Cutting techniques Mise en place and kitchen sections mise en place for stocks, sauces, and soups mise en place for meats... Learn about: Manual Handling, Health and Safety, Professional chef course...