Chef courses Wales

...The course will give you an introduction to working in the catering / chef industry. You will complete one unit as part of this course: Produce Basic Fish Dishes (be able to produce basic fish dishes / understand how to produce basic fish dishes.) Added August...

...ProgressionLevel 3 Certificates and Diplomas in Catering (Professional Cookery), an Apprenticeship or employment as a chef in the catering and hospitality industry. You will need to be self-motivated, enthusiastic, hardworking and numerate, and have a friendly personality. You will also be required... Learn about: Professional Cookery...

... trips are organised to enhance the curriculum Learners are required to purchase a uniform and chef knives Programme Content: Developing skills... Learn about: IT Development, Professional Cookery, How to Cook...

.... Whether you are an enthusiastic home baker looking to enrich your knoweldge and skills or a professional chef or baker, looking to expand your repetoire...

...The course will give you an introduction to working in the catering / chef industry. You will complete one unit as part of this course: Produce Basic Meat Dishes (be able to produce basic meat dishes / understand how to produce basic meat dishes.) Added August...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Skills and Training, Professional Cookery, Part Time...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

... to gain employment as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor...

...The course will give you an introduction to working in the catering / chef industry. You will complete one unit as part of this course: Produce Basic Poultry Dishes (be able to produce basic poultry dishes / understand how to produce basic poultry dishes.) Added August...

... are payable for each year of study. This course is an introduction to the skills required to work as a professional chef in the industry, a foundation... Learn about: Skills and Training, Full Time, Professional Cookery...

...About this course This course is ideal for people who wish to embark on a career as a chef with an aim to develop skills for working in the industry... Learn about: Professional Cookery, Food Beverage Service...

... you gain the basic culinary skills required by an aspiring chef. Your research skills will be developed, helping you gain a thorough understanding...

... parties. Industrial gourmet evenings planned and catered by professional industry chefs. Invitations to professionals from the catering and hospitality... Learn about: Professional Cookery, Food Beverage Service, Food Service...

... for a post as a Commis Chef or Waiter etc. Length 1 year Attendance Full-Time Campus Aberdare & Pontypridd...

... in the food industry as trainee chefs or catering assistants. Entry Requirements: No formal requirements. Campus : - Crosskeys Mode of attendance: Full...

... Supervision or the L3 NVQ in Food Production. Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two...

... or you could apply for a post as a Commis Chef. Length 1 year Attendance Full time Campus Aberdare & Pontypridd...

... the L3 NVQ in Hospitality Supervision or the L3 NVQ in Food Production. Materials required: You will need to buy two sets of chefs whites, restaurant... Learn about: Professional Cookery...

... for a post as a Commis Chef or Waiter etc. Length 1 year Attendance Full time Campus Aberdare & Pontypridd...

... restaurant. In 'Food Preparation and Cooking' you will gain the basic culinary skills required by all aspiring chefs. We will help you develop your research...