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Chef courses Wales
- NVQ
- Newtown
- 11 Months
... rates of pay and good working conditions. Materials required: You will need to buy two sets of chefs whites, restaurant uniform, knife set and two...
- NVQ
- Crosskeys
... wishing to work as chefs or who want to pursue a career in Food and Drink Service. The course covers units such as health and safety and food safety...
- Course
- Swansea
... Ansible Managing mutliple machines Writing simple Playbooks Comparison to Chef and Puppet Docker Deployment throug registry Kubernetes Pod and Replication...
- NVQ
- Carmarthen
- 1 Year
...A work based qualification designed for cooks/chefs who are currently employed in the hospitality industry... Learn about: Professional Cookery...
- Vocational qualification
- Carmarthen
- 2 Years
...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary... Learn about: Food safety, How to Cook, Cake Decorating...
Similar training and in other locations
- Course
- Online
- Intermediate
- Different dates available
- 18 Months
.... A Chef de Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that the dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a Chef de Partie may... Learn about: Food safety...
- Course
- Online
...being only one of six Colleges in the UK to hold the RoSPA Gold Award for Occupational Safety and Health for many years...
- Course
- Online
- Beginner
- Different dates available
- 46h
... yourself as a top chef. Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Chefs and head cooks use a variety of kitchen and cooking equipment, including step-in coolers, high-quality... Learn about: Food Preparation, Mix of Sweet, Spicy and Savory...
- Course
- Online
- Intermediate
- 3h - 1 Year
... and safety, and team coordination within a professional culinary setting. Learners will gain a clear understanding of how to support head chefs, manage kitchen operations efficiently, maintain high food quality standards, and ensure compliance with hygiene and food safety regulations. The course also covers... Learn about: Food safety, Kitchen Skills, Food Hygiene...
- Course
- Online
- Intermediate
- 3 Years
...The Specialised Chef Scholarship is a prestigious 3 year Advanced Apprenticeship which offers you the opportunity to train in all aspects of professional cookery to the highest level. The Scholarship is arranged by the Royal Academy of Culinary Arts and is managed by The Bournemouth & Poole College... Learn about: Safety and Hygiene, Food Service, Professional Cookery...
- NVQ
- Online
...& Other Costs You will need to purchase uniforms, equipment and text books (this will be discussed at the interview) Work experience is gained in the College...
- Course
- Online
- Different dates available
- 24h
... in their administrative tasks. Some chefs run their own restaurant or catering business. These chefs are often busy with kitchen and office work and have little time to interact with diners. If you want to have your own business, then you also need to learn how to manage your restaurant. All of these qualities... Learn about: Home Chef, Vegetarian Cooking, Outdoor cooking...
- Course
- Online
- Different dates available
- 18h - 1 Year
... work environment, support chefs during service, prepare basic ingredients, follow food safety rules, and contribute to smooth kitchen workflow. The course also highlights communication, time management, and safe equipment usage—core skills needed in busy hospitality settings. Designed for flexible... Learn about: Perfect Chef, Culinary Degree, Achieve Perfection...
- Course
- Online
- Intermediate
- 8 Weeks
...The Junior Chefs' Certificate is designed for young people aged between 14 and 16 years of age who have a lively interest in cooking and wish to develop professional cookery skills and techniques relevant to the Hospitality and Catering Industry...
- Course
- Online
- Different dates available
... of hospitality in a range of roles including sous chef/cook or senior chef/cook specialising in fine dining, casual dining in restaurants, hotels and gastro... Learn about: Professional Cookery, Skills and Training...
- Training
- Online
- Beginner
- Different dates available
- 8h - 1 Day
...but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge... Learn about: Food Hygiene, Food safety...
- Course
- Online
- Intermediate
- Different dates available
- 1 Year
...Cooking (Chef) Course Can TV Chefs Teach You To Cook? Improving Cooking And Food Preparation Skills Catering To Unique Tastes Qualities... Learn about: Restaurant Cook, Culinary Arts, Food Preparation...
- NVQ
- Online
- Different dates available
- 1 Year
... Cuisine and the necessary requirements to become a top chef whilst developing your unique style. You’ll also learn how to run a kitchen effectively and manage a restaurant successfully. Using multimedia methods, you’ll be tutored on how to maintain your personality and well as produce amazing meals...
- Course
- Online
- Different dates available
...-paced world of hospitality in a range of roles including craft and commis chef in fine dining or casual dining settings or as chef/cook specialising... Learn about: Professional Cookery, Skills and Training...
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Amazing school
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- Course
- Online
- Different dates available
..., motivating and coordinating the work of all the kitchen staff, making sure that the dishes are perfect and at the height of the restaurant. Food, taste, quality and presentation of a dish must always respect its guidelines. In addition, an executive chef also takes care of other activities such as budget... Learn about: Quality Training...
..., motivating and coordinating the work of all the kitchen staff, making sure that the dishes are perfect and at the height of the restaurant. Food, taste, quality and presentation of a dish must always respect its guidelines. In addition, an executive chef also takes care of other activities such as budget... Learn about: Quality Training...
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Amazing school
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