Chocolate courses

... and chocolate truffles on the menu, you’ll be able to dine in a different country every night of the week...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces... Learn about: Professional Cookery, IT Development, Skills and Training...

... and choux pastries, frangipane and chocolate ganache. Lunch is not served on this course, but you are invited to eat one of your favourite puddings...

...Course Content: There will be plenty of tempting treats to bake and decorate - such as chocolate witches, bat biscuits, pumpkin cupcakes and maybe...

...This programme includes:- Preparing and cooking complex bread and dough products; Preparing and cooking complex cakes, sponges, biscuits and scones; Preparing and cooking complex chocolate, marzipan, pastillage and sugar products; Preparing and cooking hot and cold deserts; Producing sauces...

...2. Course description Extend and develop your knowledge and experience with this specialist training course in patisserie and confectionery skills. Topics include: bread and dough; complex pastry products; chocolate products; marzipan, pastillage and sugar products; practical gastronomy...

...Ideal if: you wish to develop your practical skills and learn contemporary techniques in the production of fermented dough products, petit fours, paste products, desserts, chocolate and sugar work. You'll also be studying at a college with Gold Accreditation, 3 Centre's of Excellence and an... Learn about: Skills and Training...

... finishing touch to your work. Lunch isn’t served on this workshop, but the day will finish with hot chocolate and toasted teacakes to prepare you...

... for the Meeting Place, Mocha Cafe, The Mitre Restaurant and external clients. Students have the opportunity to take part in industry based trips such as Black Sheep Brewery, Wensleydale Cheese Factory, Chocolate Factory, Catterick Garrison Field Kitchen, Supermarket Deli counter and bakery. Other events... Learn about: Food Preparation, Full Time...

... in hospitality. You will produce: Chocolate Work Preserves and Conserves Biscuit, Cake and Sponge Products Hot and Cold Desserts Fermented Dough Products...

... to fill your Chocolate Éclairs and Fruit Tarts. Learn how to make and use chocolate Ganache. The course includes coffee on arrival. You will also take home...

... several different flavours, experimenting with various methods and creating delights such as Courgette and Chocolate cupcakes and Red Velvets. Decorating...

... for the Meeting Place, Mocha Cafe, The Mitre Restaurant and external clients. Students have the opportunity to take part in industry based trips such as Black Sheep Brewery, Wensleydale Cheese Factory, Chocolate Factory, Catterick Garrison Field Kitchen, Supermarket Deli counter and bakery. Other events... Learn about: Full Time, Professional Cookery...

... (Catalonian Chocolate and Hazelnut Tart). You'll need to provide your own ingredients; a list will be given at the first class. World Tour of Cookery Great...

...Practical and theory applications. Pastry work at an advanced level; Development of desserts; Pastry; Sugar work; Yeast work; Chocolate preparation. Students prepare bread, cakes and desserts for our restaurant and coffee shop. Includes experience in restaurant or hotel kitchen pastry section...

... to the more experimental Guinness chocolate cake. The day begins with coffee and pastries, followed by a morning of hands-on cooking. At the end of the class, sit...

...2. Course description Learn to make delicious homemade sweets, chocolates and confectionery, and impress your family and friends with yummy edible gifts.You will learn some fundamental confectionery skills, including tempering, boiling and melting, and make a range of tasty treats to take...

... (Catalonian Chocolate and Hazelnut Tart). You'll need to provide your own ingredients; a list will be given at the first class. Cooking for Friends Great...