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Chocolate courses
- Course
- Leicester
... to chocolate, learning to produce homemade petit fours and the art of tempering. As a team we will produce all pastry and dessert products for our rosette...
- Course
- London
- 1 Day
... and olive crostini Spatchcock poussin with gremolata and shallot marmalade Chocolate meringues with hot espresso sauce...
- Course
- Farnham
- 5 Days
..., modelling, royal icing, sugarpaste and chocolate. This course offers a unique opportunity to work with five different experts each with their own specialist...
- Course
- Blended (in Nr Evesham)
- 5 Days
... chocolate experience!...
- Course
- Leicester
... to chocolate, learning to produce homemade petit fours and the art of tempering. As a team we will produce all pastry and dessert products for our rosette...
- Course
- London
- 1 Day
... friands, scones, brownies, and delectable sour cherry and dark chocolate cookies. Once you have mastered the basic principles of baking...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... this course will be 3 semester credits Advanced Petits Gateaux, Mini Pastries and Buffet Presentation Advanced Chocolate and Sugar Artistry Applied/Experiential Learning... Learn about: Food Service, Financial Training, Culinary Arts...
- Course
- Brierley Hill
... butter and chocolate icing, sugarpaste and a variety of festive cutters, colours, glitters, nozzles, and stencils to decorate your cakes. At the...
- Course
- Leicester
... breads, egg-based tarts and more complex desserts. There will also be an introduction to chocolate, learning to produce homemade petit fours and the...
- Short course
- London
- Beginner
- 1 Day
... and melting methods, and cooking with chocolate. There is a contemporary twist to the traditional hot cross bun, which is enriched with malt and buttermilk...
- Short course
- Farnham
- 1 Day
...Join Mark Tilling, the UK’s Chocolate Master 2006- 2009, for this new and exciting wedding cupcake course. Mark will help you develop your cupcake...
- NVQ
- Online
- 1 Year
... Fermented dough products Chocolate Goods Visits to and guest speakers from local suppliers and establishments underpin all aspects of this course, including... Learn about: Social responsibilities, Commercial kitchen, Professional Cookery...
- Course
- Leicester
... breads, egg-based tarts and more complex desserts. There will also be an introduction to chocolate, learning to produce homemade petit fours and the...
- Short course
- London
- Advanced
- 1 Day
... recipes include: Fish and Polenta Chips, Mexican Tacos with a Spicy Salsa, Classic Chocolate Chip Cookies, Carrot Cake and Chocolate Brownies...
- Short course
- Farnham
- 1 Day
...Learn how to make the perfect cupcakes for Easter with tutor Mark Tilling, the UK Chocolate Master 2006-2009. This course will cover many different...
- Course
- Chichester
... including pastry, sponge, biscuits, scones, hot and cold desserts, sauces, advanced sugar products, marzipan, chocolate work, complex yeast products. If... Learn about: Skills and Training, Professional Cookery...
- Course
- Farnham
- 2 Weeks
... sweet and savoury sauces, from a classic roux to a light reduction. Fresh pasta, soufflés, ice cream and sorbets, gelatine and chocolate work, meat...
- Course
- London
- 4 Days
... chicken with pesto potatoes Chocolate mousse...
- A Level
- Doncaster
- Different dates available
..., with Parmesan Crust Chocolate Chip and Orange Baked Cheesecakes A range of freshly made Biscuits – Choc Chip, Gingernuts, Shortbread, and Fudge Brownie Apple...
- Course
... cake that can be adapted into chocolate cake, Victoria sandwich and cupcakes and an information pack full of hints, tips and recipes for successful...