Bakery and Patisserie Diploma level 2
Course
In Leicester
Description
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Type
Course
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Location
Leicester
This course is for students who intend to start a career as a professional pastry chef. The course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade. There will be a focus placed on developing understanding and professional techniques so as to support […]
Facilities
Location
Start date
Start date
About this course
Standard entry to this course requires one reference. It is desirable that you can demonstrate 90 attendance. GCSEs in both English and maths at grade 3 (D) or above is required.
Consideration will be given to all applicants over the age of 19 who do not hold formal English and maths qualifications.
Reviews
Subjects
- Pastry
- Patisserie
Course programme
Year 1
You will start with the basics, beginning with homemade pastry, basic breads and meringue. This will progress onto enriched doughs, artisan breads, egg-based tarts and more complex desserts. There will also be an introduction to chocolate, learning to produce homemade petit fours and the art of tempering. As a team we will produce all pastry and dessert products for our rosette-standard restaurant, all of which will provide you with an impressive portfolio of recipes, methods and techniques as you prepare for employment or further study on a level 3 course.
Additional information
Bakery and Patisserie Diploma level 2