NVQ3 Advanced Diploma in Professional Cookery (F/T)

The Bournemouth And Poole College

NVQ

Online

Price on request

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Description

  • Type

    NVQ Level 3

  • Methodology

    Online

  • Duration

    1 Year

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

An opportunity to gain advanced classic and modern cookery and patisserie skills, with an interest in ethical issues and sustainability in a challenging and professional environment. This course will prepare you for progression onto a more specialist, advanced program, or employment within the Hospitality industry.

About this course

You may be able to secure a supervised role in a professional kitchen, as a commis Chef, but this would depend on the establishment; your experience and commitment


This qualification is for those learners who wish to gain emloyment in a professional kitchen and ideally already hold a hospitality related qualification


You will ideally need Vocational Experience and to a desired standard & require a minimum of 5 GCSEs at grades 9-4 (A*- C) including English and Maths. Successful completion of a recognised Level 2 qualification and have achieved a Level 2 Functional Skill in English and Maths will also be considered. Each applicant will be assessed on their individual merits, and must have a keen interest in Hospitality & Catering is essential.

Awarding Body
VTCT

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Reviews

This centre's achievements

2020

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 14 years

Subjects

  • Hospitality
  • Cookery
  • Professional Cookery
  • Industry
  • Opportunity
  • Catering
  • Tests
  • Practical
  • Social responsibilities
  • Commercial kitchen
  • Legal

Course programme

Course Content

This course has been designed to develop professional culinary skills and skills preparing you for employment in the catering & hospitality industry or progress onto an Advanced qualification. As a student at The College you will have the opportunity to gain experience of cooking in well equipped kitchens for our highly acclaimed restaurants.

You will be assessed through a series of practical timed tests, short answer papers, and assignments relating to the following:

  • Legal & social responsibilities in the commercial kitchen
  • Financial control in the professional kitchen
  • Stocks, soups & sauces
  • Fruit & vegetables
  • Meat & offal
  • Poultry
  • Fish & Shellfish
  • Rice, pasta & grain dishes
  • Desserts & puddings
  • Pastry products
  • Biscuits, cakes & sponges
  • Fermented dough products
  • Chocolate Goods

Visits to and guest speakers from local suppliers and establishments underpin all aspects of this course, including demonstrations.

Additional information

Course Code - SEL3FC054C
Costs 19+ (no concessions) - £1425.00

See related categories

NVQ3 Advanced Diploma in Professional Cookery (F/T)

Price on request

The best Catering courses

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