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Before that course I was only able to toast bread... Now I have prepared several three course meals and have impressed my family! It was really fun, the teachers are great at communication and the recipes were easy to follow, but delicious. I highly suggest this course to anyone who is thinking about it.
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My son Seb really enjoyed your one-week course. So thank you for all the fun and tuition!
We realised how he is more confident now. On Saturday he cooked poached eggs for breakfast and they were perfect. I have marked some recipes from the cook book because I want him to prepare them.
I hope I can book another week for his younger brother next summer!
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Thank you, thank you! The evening I spent there with your young students and their families was lovely. It as a wonderful course, very interesting and enjoyable. Elliot really loved it. I can say now that cooking is his passion. He even makes bread every morning!!
I think he will go back for more courses.
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- Course
- Putney
- Beginner
- 5 Days
...! Sample Menu Victoria Sponge Cake Diana’s Bread Chicken Pie Julienne of Leeks and Carrots Chocolate and Strawberry Roulade with a Chocolate Sauce Homemade... Learn about: Stock Rotation, Kitchen Skills, Kitchen basics...
...! Sample Menu Victoria Sponge Cake Diana’s Bread Chicken Pie Julienne of Leeks and Carrots Chocolate and Strawberry Roulade with a Chocolate Sauce Homemade... Learn about: Stock Rotation, Kitchen Skills, Kitchen basics...
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Before that course I was only able to toast bread... Now I have prepared several three course meals and have impressed my family! It was really fun, the teachers are great at communication and the recipes were easy to follow, but delicious. I highly suggest this course to anyone who is thinking about it.
← | → see all
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My son Seb really enjoyed your one-week course. So thank you for all the fun and tuition!
We realised how he is more confident now. On Saturday he cooked poached eggs for breakfast and they were perfect. I have marked some recipes from the cook book because I want him to prepare them.
I hope I can book another week for his younger brother next summer!
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Thank you, thank you! The evening I spent there with your young students and their families was lovely. It as a wonderful course, very interesting and enjoyable. Elliot really loved it. I can say now that cooking is his passion. He even makes bread every morning!!
I think he will go back for more courses.
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- Short course
- Westminster
- Advanced
- 6 Weeks
... Cake, biscuits, macarons, scones, muffins and pancakes Pasta, risotto and gnocchi Chocolate tempering and shaping Indian, Middle Eastern,... Learn about: Food Hygiene, Food Preparation, Cooking Classes...
- Course
- Letchworth
... to reschedule workshops in case of illness or minimum bookings not being met. Once booked onto the course the place must be paid for in full and if you are unable...
- Course
- Costigliole d'Asti (Italy)
- 4 Months
.... The course includes detailed lessons held by Master Chocolatiers, members of the Academy of Master Chocolatiers, and visits to chocolate manufacturers. The course is in Italian language and teachers are supported by an interpreter in English language. Maximum attendance:... Learn about: Italian Cookery, Cooking Classes...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
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- Course
- Putney
- Beginner
- 5 Days
... Chocolate and Strawberry Roulade with a Chocolate Sauce Homemade Lemonade... Learn about: Pastry making, Student recipes, Kitchen hygiene...
... Chocolate and Strawberry Roulade with a Chocolate Sauce Homemade Lemonade... Learn about: Pastry making, Student recipes, Kitchen hygiene...
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My boy attended the Off to Uni course last week. What a success! I have never seen Ben so excited and enthused about 5 days! He even enjoyed the cake baking on Day 1 which he had reservations about. He learnt so much and simply had so much fun clearly all thanks to Richard and Diana who he could not stop talking about and obviously you who manages the whole thing. It was such a success he only wishes he had been doing 2 weeks. That says it all. A huge thank you to you all from a thrilled son and appreciative mother.
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My boy Christopher finished the Off to Uni Course. He totally adored it and it is astounding exactly the amount he learned.
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Really great evening Diana gave us a fantastic demonstration which made cooking look incredibly easy and even inspired a total novice to have a go. She and her son, then got us working which was a great way to learn new skills and we even managed to cook something, certainly the best meal "I’ve ever cooked” which was then enjoyed by all.
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- Short course
- London
- Advanced
- 1 Day
...Course review: This hands-on workshop takes favourite, classic recipes from the past and brings them up to date, adding a contemporary twist...
- Course
- Princes Risborough
- Beginner
- 1 Day
...At the end of the workshop attendees will understand the different molecular gastronomy powders used for the most common dishes, their origination and how to use them to create caviar pears, reverse spherification, flaming sorbets and instant gels. Suitable for: Anyone who wants to learn... Learn about: Molecular gastronomy, Cooking Classes, Food Chemistry...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole d'Asti (Italy)
- 6 Months
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Culinary Arts, Food Preparation, Cooking Classes...
...• Pacojet PASTRY• Dry and yeast dough, basic creams, meringues, chocolate works.• Preparation of cakes, sweets and traditional small pastries.• Creamy... Learn about: Culinary Arts, Food Preparation, Cooking Classes...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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As an ‘alright’ chef I wanted to try a cooking class to see if I would be able to learn some new tricks and skills. Myself and two friends attended the dinner party cooking class and as well learning how to make a beautiful meal we also had an absolute blast! Diana has the BEST personality and kept as laughing the whole time. She is a fabulous chef and managed to teach my friend who had never cooked much more than a frozen pizza how to make Scallops with a vegetable ragout, Duck breast with cherry jus and passionfruit soufflé. We had a brilliant time and we will definitely be visiting again to try one of the other wonderful classes they have on offer! We truly felt like as well as learning to cook we had made some friends.
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My bridesmaids arranged Avenue Cooley school for my hen party. It was great. I felt so loaf and everybody had an awesome time adapting new things and eating loads of tasty baked things toward the end. Richard was cordial and made everybody feel at home. I would most certainly prescribe.
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Greatest night at any point purchased for me, an absolute necessity on the off chance that you need to perceive what really matters to cooking, friends,skills, love and reward , do it, confide in me.
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- Short course
- Putney
...: Baked Alaska Evening 4 Starter: Caramelised Endives Main: Thai Green Chicken Curry with Lemon and Saffron Rice Pudding: Raspberry and White Chocolate... Learn about: Dinner Party Cooking, Knife Skills, Menu planning...
...: Baked Alaska Evening 4 Starter: Caramelised Endives Main: Thai Green Chicken Curry with Lemon and Saffron Rice Pudding: Raspberry and White Chocolate... Learn about: Dinner Party Cooking, Knife Skills, Menu planning...
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As an ‘alright’ chef I wanted to try a cooking class to see if I would be able to learn some new tricks and skills. Myself and two friends attended the dinner party cooking class and as well learning how to make a beautiful meal we also had an absolute blast! Diana has the BEST personality and kept as laughing the whole time. She is a fabulous chef and managed to teach my friend who had never cooked much more than a frozen pizza how to make Scallops with a vegetable ragout, Duck breast with cherry jus and passionfruit soufflé. We had a brilliant time and we will definitely be visiting again to try one of the other wonderful classes they have on offer! We truly felt like as well as learning to cook we had made some friends.
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My bridesmaids arranged Avenue Cooley school for my hen party. It was great. I felt so loaf and everybody had an awesome time adapting new things and eating loads of tasty baked things toward the end. Richard was cordial and made everybody feel at home. I would most certainly prescribe.
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Greatest night at any point purchased for me, an absolute necessity on the off chance that you need to perceive what really matters to cooking, friends,skills, love and reward , do it, confide in me.
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- Short course
- London
- 1 Day
... finishing touch to your work. Lunch isn’t served on this workshop, but the day will finish with hot chocolate and toasted teacakes to prepare you...
- Course
- Glasgow City
- 5 Days
...This five-day course covers the main aspects of modern cooking. In addition to cooking individual dishes, you will also be given a herb workshop and develop your knife skills as well as improving your knowledge of cooking techniques...
- Course
- Costigliole d'Asti (Italy)
- 12 Weeks
... chocolate e açúcarArte da escultura de frutas e legumes: os assuntos básicosO sal em sorveteria e a gestão do álcoolAs decorações para taças e bandejas de... Learn about: Gelato artesanal, Italian cuisine, Cooking Classes...
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A wonderful location for children 9+ to learn cooking in a very welcoming, friendly environment. The After School Class is an excellent course. Having looked at a number of kids cookery schools, this one seems to offer the best option in terms of flexibility, varied classes and real skills that allow children to progress over time. My kids were absolutely amazed by these classes, the tutor was great! They want to take more lessons now. Would recommend it.
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Just wanted to say again a HUGE thank you to you and your brother, everyone’s been commenting on how great you guys were, couldn’t have asked for a better set-up/atmosphere for Claire’s hen.
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- Short course
- Putney
- 12 Weeks
... Tuesday 20th June Eggless Chocolate Cupcakes... Learn about: Stir Fried Rice, Hands-on Cooking, Knife Skills...
... Tuesday 20th June Eggless Chocolate Cupcakes... Learn about: Stir Fried Rice, Hands-on Cooking, Knife Skills...
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A wonderful location for children 9+ to learn cooking in a very welcoming, friendly environment. The After School Class is an excellent course. Having looked at a number of kids cookery schools, this one seems to offer the best option in terms of flexibility, varied classes and real skills that allow children to progress over time. My kids were absolutely amazed by these classes, the tutor was great! They want to take more lessons now. Would recommend it.
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Just wanted to say again a HUGE thank you to you and your brother, everyone’s been commenting on how great you guys were, couldn’t have asked for a better set-up/atmosphere for Claire’s hen.
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- Course
... efforts to try with family and friends! Progression Gluten & Dairy Free Baking Workshop Special Requirements Additional Equipment - Students...
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My friend and I booked the Simple Supper Classes with The Avenue London Cookery School. The instructors are so lovely!. It is really nice you while doing the recipes they tell you kitchen tips and tricks that you can carry over into your everyday cooking. There was also plenty of wine to be enjoyed from start to finish. This course was a great fun, lots of little tips as well as specific recipe techniques. We'll be back for more soon.
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I did not attend this course. It was my wife who did! Zara has developed even more enthusiasm for cooking. Thank you very much, the Avenue and Diana!
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- Short course
- Putney
... Broccoli Honeycomb Ice Cream Day 5 *Beef Tagine Tear and Share Garlic Bread Mediterranean Spaghetti and Salad Chocolate Brownies and Salted Caramel Sauce... Learn about: Cooking Skills, Dietetics and nutrition, Kitchen Skills...
... Broccoli Honeycomb Ice Cream Day 5 *Beef Tagine Tear and Share Garlic Bread Mediterranean Spaghetti and Salad Chocolate Brownies and Salted Caramel Sauce... Learn about: Cooking Skills, Dietetics and nutrition, Kitchen Skills...
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My friend and I booked the Simple Supper Classes with The Avenue London Cookery School. The instructors are so lovely!. It is really nice you while doing the recipes they tell you kitchen tips and tricks that you can carry over into your everyday cooking. There was also plenty of wine to be enjoyed from start to finish. This course was a great fun, lots of little tips as well as specific recipe techniques. We'll be back for more soon.
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I did not attend this course. It was my wife who did! Zara has developed even more enthusiasm for cooking. Thank you very much, the Avenue and Diana!
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- Course
- Costigliole d'Asti (Italy)
- 12 Weeks
... puffs with chocolate cream and cardamom, Macaron and strawberries tartlets• Panna cotta and TiramisùCreamy desserts for restaurant• Apricot Rocher... Learn about: Italian Cookery, Ice cream...
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My friend and I attended the Saturday Really Useful and Chalet Course and learned a lot! I had made some of the dishes few times before but the class really improved my cookery skills and was a lot of fun! I would highly recommend The Avenue London Cookery School. The facilities are great and instructor very knowledgable and with a good sense of humour! At the end, we all had a sit down dinner to enjoy the fruits of our labour, which was a nice touch. 10 out of 10!
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We spent a fantastic afternoon at the Avenue Cookery School for a friend's hen party. We were welcomed with wine and freshly baked bread, walked through some of the techniques we'd need for the day, and guided through the preparation of three delicious courses, which we all enjoyed eating during our formal sit down meal at the end of the day. The Avenue team were so helpful and fun and it was just what the hen needed. A big thank you to Sophie who was really responsive to the endless questions and menu planning we had beforehand. Everything ran so smoothly, we had a brilliant time.
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- Short course
- Putney
... Risotto with Rocket Dark Chocolate Pecan Tart Lemonade... Learn about: Knife Skills, Time Planning, Kitchen hygiene...
... Risotto with Rocket Dark Chocolate Pecan Tart Lemonade... Learn about: Knife Skills, Time Planning, Kitchen hygiene...
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My friend and I attended the Saturday Really Useful and Chalet Course and learned a lot! I had made some of the dishes few times before but the class really improved my cookery skills and was a lot of fun! I would highly recommend The Avenue London Cookery School. The facilities are great and instructor very knowledgable and with a good sense of humour! At the end, we all had a sit down dinner to enjoy the fruits of our labour, which was a nice touch. 10 out of 10!
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We spent a fantastic afternoon at the Avenue Cookery School for a friend's hen party. We were welcomed with wine and freshly baked bread, walked through some of the techniques we'd need for the day, and guided through the preparation of three delicious courses, which we all enjoyed eating during our formal sit down meal at the end of the day. The Avenue team were so helpful and fun and it was just what the hen needed. A big thank you to Sophie who was really responsive to the endless questions and menu planning we had beforehand. Everything ran so smoothly, we had a brilliant time.
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- Course
- Costigliole d'Asti (Italy)
- 3 Weeks
... a têmpera manual do chocolate, as decorações de chocolate e as aulas de sorveteria. A formação é completada por visitas de estudo junto a empresas do setor da confeitaria. O curso é ministrado em língua italiana por professores que serão acompanhados por um intérprete em Inglês. Número máximo de... Learn about: Cooking Classes, Productos de forno, Italian cuisine...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Putney
- Beginner
- 10 Days
... Pesto and Crispy Bacon Seared Spiced Duck Breast with a Noodle, Bok Choy and Shiitake Stir Fry Raspberry Parfait in a White Chocolate Cup with Raspberry... Learn about: The Avenue Cookbook, Asian Food, Food Hygiene...
... Pesto and Crispy Bacon Seared Spiced Duck Breast with a Noodle, Bok Choy and Shiitake Stir Fry Raspberry Parfait in a White Chocolate Cup with Raspberry... Learn about: The Avenue Cookbook, Asian Food, Food Hygiene...
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I attended the Basic To Brilliant Cooking Course at The Avenue London Cookery School. This family owned business with Richard and Diana as chefs and Sophie behind the desk, was one of the best courses i have been on. The atmosphere was delightful, light and easy, and yet the cooking we achieved throughout the day was an enormous amount. With the help of very knowledgeable chefs, any queries would be answered. I would highly recommend this Cookery School to anyone who wants hands on lessons and a chilled atmosphere.
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My 22 year-old son attended this course during his gap year. It really helped him to have a good start with cooking and now he is trying to further develop his interests. Two days ago he prepared an 8 course tasting menu for 14 people!
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- Course
- Costigliole d'Asti (Italy)
- December
- 1 Week
- Internship
... Italian small pastries Chocolate desserts Italian style ice-creams and sorbets... Learn about: Food Preparation, Italian cuisine, Pastry Chef...