CIEH Healthier Food And Special Diets training course

To improve patient, client and staff nutritional status and health.
Good basic understanding of nutrition principles and terminology.
Understand the requirements of a balanced diet and its positive effect on health
Identify differing needs, allergies and food intolerances
Appreciate that different groups of people require different diets to suit their lifestyle
knowledge of the requirements of the current legislation
Understand the impact of food processing and manufacturing on the nutritional content of foods
Appreciate the importance of accurate nutritional information being available on food products.

All employees in catering, retail and manufacturing environments involved in the selection of menus, recipes and ingredients. it is also relevant for those in the health care and education sectors.

Students to be have the ability to understand and communicate in English. Ideally English level 1.

CIEH Level 2 Award Healthier Food and Special Diets

Kitchen Tonic is a registered a Kitchen Tonic. Our trainers have obtained a reputation with our clients, for providing quality training and we provide a service that comply with CIEH. Excellent pass rate. Competitive price in London. Small size class ensuring that a learning environment is created that is aimed to the success of our students.

Candidate can call us or they can visit our website and reserve their place. If you have a learning needs, please contact us.