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Basic hygiene college courses
- NVQ
- Hull
- 1 Year
...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...
- Vocational qualification
- Folkestone
- Different dates available
...This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control... Learn about: Food Hygiene, Professional Cookery, Restaurant Supervision...
- Vocational qualification
- Croydon
...premises but there will probably be an extra charge for that. Candidates will need to provide a photo ID such as a driving licence or passport to take the examination...
- Vocational qualification
- Abingdon
- 2 Weeks
.... The course will also include discussions on recently published/enacted health and safety directives. Comprehensive handout materials including up-to-date information and a basic... Learn about: Occupational Safety...
- Vocational qualification
- Newryand2 other venues
- Banbridge, Portadown
- Different dates available
... a team, have good personal hygiene and produce meals on time. You must produce high quality food and present it effectively, as well as observing... Learn about: Food Handling, Food Preparation...
- Vocational qualification
- Skipton
- Different dates available
- 5 Weeks
... Introduction to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic food hygiene Working...
- Vocational qualification
- Plymouth
- September
- 2 Years
...With some basic skills already under your belt we know you will be eager to start the next phase of learning. You will explore more deeply into the theory, the basics of which you already have, and back it up with best practice techniques...
- NVQ
- Paignton
...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...
- Vocational qualification
- London
- 30 Days
... are required. What will I study? Entry Level courses focus on food hygiene, menu planning, using money, team working, basic cooking and customer service...
- NVQ
- (Greenock)
... of Modern Basic & Complex Dishes Menu Planning & Healthy Eating Working as a Team Identifying Quality Points Storage & Handling of a Variety of Products REHIS...
- Vocational qualification
- Hull
- 2 Years
... opportunities available to students include: Basic health and hygiene Basic health and safety Intermediate food hygiene RSH Certificate in Nutrition Level 3... Learn about: Catering Management...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
... types of materials involved in basic cake decorating and design, the equipment used, hygiene... Learn about: Food Hygiene, Food Handling, Food Service...
- NVQ
- Broadstairs
- Different dates available
...½ days) The following topics will be covered: Health & Safety Promoting Products and Services Developing Effectiveness at Work Hygiene Consultation Facials... Learn about: Make up artist...
- Vocational qualification
- (Romford)
- 1 Year
...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" restaurant. The qualifications gained will be the C&G 7100 Professional Cookery and additionally, a NVQ level 1 in Food Service. Basic Patisserie and Basic Food Hygiene are also included...
- Vocational qualification
- Redditch
- 1 Year
...You will cover basic food preparation and a range of cooking methods and knife skills. You will have a varied timetable which will enable you to learn skills in pastry, meat and poultry, fish, vegetables, and fruit.The Foundation Certificate in Food Hygiene is compulsory for all Level... Learn about: Professional Cookery, Food Preparation...
- NVQ
- Newry
- Different dates available
- 18 Months
...This course is suitable for This is the main award for people with experience of working within the horticulture sector who have supervisory or middle management responsibilities. This course builds on the basic horticulture skills acquired at NVQ level 2 and extends the depth, range and scope... Learn about: Organic Farming, Part Time, Organic Production...
- Vocational qualification
- Bedford
- 30 Weeks
...Preparation and cooking of meals for a variety of occasions. Using basic kitchen equipment. Healthy and balanced diets. Shopping and storage. Health, safety and hygiene...
- Vocational qualification
- (Bridgend)
- 1 Year
... & Safety Managing Money Interview Skills Introduction to Skills for Work Cooking & Hygiene Cleaning Washing & Ironing Shopping Working Together Travel...
- Vocational qualification
- Motherwell
- 17 Weeks
...The NEBOSH General Certificate is a basic qualification in occupational safety and health which is intended for managers, supervisors, safety representatives and a wide range of other people whose jobs include part time responsibility for, or involvement in, the safety and health of others...
- NVQ
- (Greenock)
...; , Prepare a Range of Modern Basic & Complex Dishes; , Menu Planning & Healthy Eating ; , Working as a Team ; , Identifying Quality Points ; , Storage...