Basic hygiene college courses

...This course is for school leavers with moderate learning difficulties and/or disabilities who want to work in catering. The course provides an introduction to the skills required in catering as well as developing basic skills. There is a 2 week work experience module on the course...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

... hygiene Working together as a team To recognise the importance of eating chocolate within a blanced diet To prepare and cook a range of chocolate based...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

... & Safety Managing Money Interview Skills Introduction to Skills for Work Cooking & Hygiene Cleaning Washing & Ironing Shopping Working Together Travel...

...This course is for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme. The qualification is NVQ Level 1 in Food Preparation and Cooking, which represents the first step towards a professional...

... to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic food hygiene Working together...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

... Elementary Food Hygiene Certificate Progression Opportunities: Students can progress from Level I to Levels II and III. On completion of Level III, students...

...The Participant will have gained knowledge about: Basic methods of peeling, chopping, boiling, etc. A variety of easy to prepare Italian dishes, including meat, fish, vegetarian and desserts. Buying, preparing, flavouring and cooking food the Italian way. Participants will learn the...

...This course is an introduction to working in a kitchen and restaurant. It provides students with the basic skills of food preparation, cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant...

...The NEBOSH General Certificate is a basic qualification in occupational safety and health which is intended for managers, supervisors, safety representatives and a wide range of other people whose jobs include part time responsibility for, or involvement in, the safety and health of others...

... & Handling of a Variety of Products ; , REHIS Elementary Food Hygiene Certificate, Progression Opportunities: Students can progress from Level I to Levels...

... and advice (Basic law) Methods for Supervising food handlers Monitoring of food hygiene and standards How to train staff Dealing with complaints Food poisoning...

... are required. What will I study? Entry Level courses focus on food hygiene, menu planning, using money, team working, basic cooking and customer service...

... Managing Money Interview Skills Introduction to Skills for Work Developing food preparation & cooking skills Introduction to food hygiene & safe practice...

... of a Variety of Products · REHIS Elementary Food, Hygiene Certificate Progression Opportunities: Students can progress from Level I to Levels II and...

...Cakes, gateaux, slices and creams, including continental products. Essential Food Safety and Hygiene You will develop excellent basic skills in craft...

...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...

..., personal hygiene, work area hygiene and receiving, storing & handling food safely. How will I be Assessed? : Internal assessment. Entry Requirements:...