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Basic hygiene college courses
- BTEC
- London
- 1 Year
...This course is for school leavers with moderate learning difficulties and/or disabilities who want to work in catering. The course provides an introduction to the skills required in catering as well as developing basic skills. There is a 2 week work experience module on the course...
- NVQ
- (Crosskeys)
...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...
- Vocational qualification
- Skipton
- 5 Weeks
... and Safety Introduction to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...
- NVQ
- London
- 1 Year
...This course is for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme. The qualification is NVQ Level 1 in Food Preparation and Cooking, which represents the first step towards a professional...
- Vocational qualification
- (Bridgend)
- 1 Year
... & Transport in the community Basic Skills Tutorial Entry requirements: There are no formal entry requirements but students will be expected to attend a formal...
- Vocational qualification
- Skipton
- 5 Weeks
... to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic food hygiene Working together...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...
- NVQ
- (Greenock)
... of Modern Basic & Complex Dishes Menu Planning & Healthy Eating Working as a Team Identifying Quality Points Storage & Handling of a Variety of Products REHIS...
- Vocational qualification
- Liverpool
- 1 Year
...This course is an introduction to working in a kitchen and restaurant. It provides students with the basic skills of food preparation, cooking and serving food and drink. The majority of the course is spent learning how to cook and how to serve food and drink in the college restaurant...
- Vocational qualification
- Motherwell
- 17 Weeks
...The NEBOSH General Certificate is a basic qualification in occupational safety and health which is intended for managers, supervisors, safety representatives and a wide range of other people whose jobs include part time responsibility for, or involvement in, the safety and health of others...
- Vocational qualification
- London
- 3 Days
... and advice (Basic law) Methods for Supervising food handlers Monitoring of food hygiene and standards How to train staff Dealing with complaints Food poisoning...
- NVQ
- (Greenock)
...; , Prepare a Range of Modern Basic & Complex Dishes; , Menu Planning & Healthy Eating ; , Working as a Team ; , Identifying Quality Points ; , Storage...
- Vocational qualification
- London
- 30 Days
... are required. What will I study? Entry Level courses focus on food hygiene, menu planning, using money, team working, basic cooking and customer service...
- Vocational qualification
- (Bridgend)
- 1 Year
... Developing Food Service Skills Working Together Producing a Product Additional Programmes Level 1 Award in Food Safety Basic Skills Sport and recreation...
- A Level
- Leeds
- 1 Year
...Cakes, gateaux, slices and creams, including continental products. Essential Food Safety and Hygiene You will develop excellent basic skills in craft...
- NVQ
- (Greenock)
... · Prepare a Range of Modern, Basic & Complex Dishes · Menu Planning & Healthy Eating, · Working as a Team · Identifying Quality Points · Storage &, Handling...
- Vocational qualification
- (Alton, Hampshire)
- 1 Day
...This course is suitable for anyone working catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food. The course is also suitable for anyone...
- Vocational qualification
- Chelmsford
- 1 Day
...: The course will provide learners with an understanding of the basic legislation which affects 'food premises' and 'food handlers'. Areas covered include safety procedures...
- Vocational qualification
- Abingdon
- 2 Weeks
.... The course will also include discussions on recently published/enacted health and safety directives. Comprehensive handout materials including up-to-date information and a basic... Learn about: Occupational Safety...