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Catering College Courses in East Ayrshire
- NVQ
- Kilmarnock
- 1 Year
...Level 2 Professional Cookery: Food Preparation and Cooking, subject to interview. Career routes include a Kitchen Assistant, Waiting Assistant or Trainee...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
...English Equivalent qualifications Experience in the sector. Day release candidates should be employed within a kitchen environment. A place on the course...
- NVQ
- Kilmarnock
- 2 Years
...Place on the course is subject to formal interview/testing. Relevant part-time work within the industry preferred. Duration 1 year full-time or 2 years day release...
Similar training online and classroom-based
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place... Learn about: Critical control points, Hazard Analysis, Personal hygiene...
...prerequisites as foundations for effective HACCP Recite the seven principles of HACCP Understand the importance of having effective prerequisites in place... Learn about: Critical control points, Hazard Analysis, Personal hygiene...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...Hazards – types of physical contamination. 4) Food Storage – food labeling and storage. 5) Food Preparation – cooking, reheating, taking food temperatures... Learn about: Food Science, Allergen awareness, Food Preparation...
...Hazards – types of physical contamination. 4) Food Storage – food labeling and storage. 5) Food Preparation – cooking, reheating, taking food temperatures... Learn about: Food Science, Allergen awareness, Food Preparation...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
← | → see all
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