Cookery college courses

...All food and equipment will be provided but you will need a folder to file the recipes, handouts and notes. Strong shoes with enclosed toes will be necessary...

...whether this is university or starting out in the first stage of your career. What will I study on the course? You will taught how to bake a range of different... Learn about: Belly Dancing...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical...

...This inspiring course is ideal if you have an interest in learning how to produce bakery products, cakes and pastries. Your time will be spent mainly...

...Course Description The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie...

...Assessment will be by practical work, written work and tests. Are there any additional costs or specialist equipment required? A chef's uniform will need to be purchased...

...and at the same time reduce training-associated costs and contribute to minimising staff turnover. By taking a collaborative approach and forming long-term...

...Preparation and cooking of sauces Preparation and cooking fish dishes Preparation and cooking meat and poultry dishes Preparation and cooking potatoes... Learn about: Food Preparation...

...6.30 pm â€" 9.00 pm in the Pegwell Building. Initially students should meet in the Pegwell reception on the ground floor The course will also cover... Learn about: Food Preparation, Cake Decorating...

...12/01/2010 Day(s) of Week: TUESDAY Times: 06:00 PM - 09:15 PM Duration: 5 weeks Fee: £30 Course Content: Learn how to make a sponge base and a fruit cake base...

...hygienic and secure working environment 1GEN4: Contribute to effective team work 2GEN3: Maintain food safety when storing, preparing and cooking food Optional units...

...What will I study? You will study both practical and theoretical subjects with regard to both kitchen and restaurant. This course is practically based...

...Description During Year 3 of this course you will: Develop specialist skills from year 2 Build on the practical knowledge and skills to be able to...

...pies, flans and tarts, and the essentials of cake decoration. Cakes, gateaux, slices and creams, including continental products. Essential Food Safety...

...diploma which enhances both their skills and knowledge base. This qualification gives greater opportunities with regard to their employability due... Learn about: Food Manufacturing...

...25/05/10 TUE C394/01/73380 18.00 21.00 HUB £428.50 £0.00 £68.50 Course Description This qualification has been designed for students who are interested...

...25/05/10 TUE C395/01/73380 18.00 21.00 HUB £438.50 £0.00 £78.50 Course description This qualification has been designed for students who are interested...

...is aimed at any individual who has an interest in cooking, employed or individuals wishing to re-train in the area of the Hospitality industry and gain a recognised qualification...