Cookery college courses

...pies, flans and tarts, and the essentials of cake decoration. Cakes, gateaux, slices and creams, including continental products. Essential Food Safety...

...diploma which enhances both their skills and knowledge base. This qualification gives greater opportunities with regard to their employability due... Learn about: Food Manufacturing...

...25/05/10 TUE C394/01/73380 18.00 21.00 HUB £428.50 £0.00 £68.50 Course Description This qualification has been designed for students who are interested...

...25/05/10 TUE C395/01/73380 18.00 21.00 HUB £438.50 £0.00 £78.50 Course description This qualification has been designed for students who are interested...

...is aimed at any individual who has an interest in cooking, employed or individuals wishing to re-train in the area of the Hospitality industry and gain a recognised qualification...

...NVQ Level 2 Food Preparation and Cookery, or NVQ Level 3 Food Preparation - Kitchen & Larder. Both are gained through practical and theory assessment... Learn about: Food Preparation...

...Give customers a positive impression of self and your organisation (ICS) - Maintain food safety when storing, holding and serving food Central Sussex College... Learn about: Food Beverage Service...

...a simulated working environment. Course Structure This is an eight week course designed so that budding young chefs can learn the art of cookery in a professional environment...

...The programme is delivered over one day with attendance on a Thursday anda Monday from 9.00am-5.00pm in the Pegwell Building. Qualification Aims This... Learn about: Food Preparation, Cake Decorating...

...(6 hours) per week for 30 weeks Attendance Part-Time If you have any doubts about this course, please ask for more information through Emagister's website... Learn about: Cake Decorating, Part Time, Cooking Classes...

...You'll learn: from a combination of practical and thoretical units which will be delivered in an excellent industry - level environment. In addition... Learn about: Skills and Training...

...practical skills and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients... Learn about: Skills and Training...

...and that the majority of their food and ingredients are pre-prepared / pre-packed. There are a minimum of 40 credits that must be achieved. 10 credits...

...Course Code : NHD1-ABC001 Start Date : 14/09/2009 Day/ Time : Varies Duration : 30 Weeks Location : New Bedford Road Campus Level : 2 Fee : £410.00 Fee Waivers Available...

...same time reduce training-associated costs and contribute to minimising staff turnover. By taking a collaborative approach and forming long-term relationships with our clients...

...Aims College Certificate. An Ideal preparation for those working in the community, entering work or returning to work and can be a first step towards other... Learn about: NHS Training, Volunteer training...

...29/09/2009 Day(s) of Week: TUESDAY Times: 06:00 PM - 09:00 PM Duration: 10 weeks Fee: £60 Course Content: Learn how to make a sponge base and a fruit cake base... Learn about: Christmas Cakes...

...to your suitability for the course we will discuss each individual at an arranged interview. Please contact the college and the programme manager... Learn about: Skills and Training...

...This consists of sector related industry qualifications. Diploma in Food and Beverage service Level 2 Maintain a safe, hygienic and secure working environment... Learn about: Food Beverage Service...

...Supervise Reservations and booking, Supervise handling of payments, Supervise Food and Drink Service, Lead a team to improve customer service and a range... Learn about: Food Beverage Service...