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Cooking colleges Wales
- NVQ
- Carmarthen
- 1 Year
...This programme is suitable for candidates who are interested in a career in the hospitality ? catering industry. It encompasses the two major areas of the industry, Food & Drink service and Food Preparation & Cooking... Learn about: Professional Cookery...
- NVQ
- Carmarthen
- 1 Year
... teamwork Maintain food safety when storing, preparing and cooking food and eleven other units chosen to best meet your needs. Examples include Prepare... Learn about: Professional Cookery...
- Vocational qualification
- Carmarthen
- 2 Years
... in hospitality Maintain the Health, Hygiene, Safety & Security of the working environment. Maintain food safety when storing, preparing ? cooking food And a range... Learn about: Food safety, Cake Decorating, How to Cook...
Similar training and in other locations
- HNC
- Online
- Different dates available
- 2 Years
...Managerial Accounting Master Course Managerial Accounting Module Financial Accounting Master Course Financial Accounting Module Corporate Finance Master... Learn about: Science Philosophy, Service Management, Food Service...
- Vocational qualification
- Distance Learning
- Different dates available
..., salts, vinegars). Eight lessons as follows cover common and less common herbs used for cooking.... Learn about: Plant Science, Culinary Arts, Food Preparation...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
... labeling and storage Food Preparation – cooking, reheating, taking food temperatures Personal Hygiene – food handler responsibilities Food Premises Design... Learn about: Food Storage, Personal hygiene, Food Hygiene...
... labeling and storage Food Preparation – cooking, reheating, taking food temperatures Personal Hygiene – food handler responsibilities Food Premises Design... Learn about: Food Storage, Personal hygiene, Food Hygiene...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- NVQ
- Online
- 1 Year
... will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also... Learn about: Food Preparation...
- HNC
- Online
- Different dates available
- 1 Year
...• Acquire a basic grounding in research techniques; • Train and develop as a diet counsellor and nutrition/ health communicator; • Develop as institution... Learn about: Medical training, Diet and nutrition, Quality Assurance...
- NVQ
- Online
...; and preparing & cooking complex dishes How will I be assessed? By continuous assessment and tests What may it lead to? This course can lead to employment...
- Vocational qualification
- Online
- Different dates available
- 4h
... Points (HACCP) • Temperature Control (Safe Cooking, Storing and Serving Temperatures) • Safe Sleaning Products to use Around Food • Keeping Your Premises... Learn about: Food Preparation, Catering Institute, Catering Management...
- NVQ
- Online
- 1 Year
... will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also... Learn about: Professional Cookery, Food Beverage Service...
- GCSE
- Distance Learning
- Different dates available
- 1 Year
... herbs Your authority to heal Growing herbs Cooking with herbs Herbal formulations and much more... Learn about: Herbal baths, Herbal Oils, Herbal cooking...
- NVQ
- Online
- Different dates available
..., preparation & cooking • Prepare & cook foods using a variety of cooking methods • Food Service Skills • Prepare & clear areas for Table Service • Essential... Learn about: Professional Cookery, Food Service...
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Only a fast email to tell you I passed my Level II Bookkeeping exam with a score of 100%. Exceptionally satisfied and now shrouded in declarations. An abundance of thanks again to you, the school and mentors for the assistance amid my course. It was especially valued.
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The authentication has arrived and I feel exceptionally glad for it. Can state that I altogether felt delighted in the course, learnt an immense sum. I have included with the British Trust for Ornithology, which is the association that does research on the bird life in Britain. Much obliged again for all your consolation.
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- Vocational qualification
- Online
- Different dates available
- 900h
... Skills I Introduction to Psychology Counselling Techniques Food Preparation - Foundations of Cooking Nutrition for Weight Loss Professional Practice... Learn about: Human Nutrition, Health and Fitness, Diet and nutrition...
... Skills I Introduction to Psychology Counselling Techniques Food Preparation - Foundations of Cooking Nutrition for Weight Loss Professional Practice... Learn about: Human Nutrition, Health and Fitness, Diet and nutrition...
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Only a fast email to tell you I passed my Level II Bookkeeping exam with a score of 100%. Exceptionally satisfied and now shrouded in declarations. An abundance of thanks again to you, the school and mentors for the assistance amid my course. It was especially valued.
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The authentication has arrived and I feel exceptionally glad for it. Can state that I altogether felt delighted in the course, learnt an immense sum. I have included with the British Trust for Ornithology, which is the association that does research on the bird life in Britain. Much obliged again for all your consolation.
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- NVQ
- Online
- 1 Year
... & hospitality industry or progress onto an Advanced qualification. As a student at The College you will have the opportunity to gain experience of cooking in... Learn about: Social responsibilities, Professional Cookery, Commercial kitchen...
- BTEC
- Online
- Different dates available
- 4 Years
...• Essential qualities in H/K staff • Effective communications skills, interpersonal skills & good grooming standards • Duties of staff at the managerial... Learn about: IT industry, Utensils & Knives, IT Management...
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I found the course material extremely irresolute. I additionally discovered a lot of redundancy. The exam, I thought, would have had more genuine situations as opposed to simple truths.
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- Vocational qualification
- Online
- Different dates available
- 1 Year
... the careful handling, cooking and storage of foods. We also look at the substances, which are added to foods to help preserve it and what we mean by genetically... Learn about: Food Handling, Diet food, Food Hygiene...
... the careful handling, cooking and storage of foods. We also look at the substances, which are added to foods to help preserve it and what we mean by genetically... Learn about: Food Handling, Diet food, Food Hygiene...
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I found the course material extremely irresolute. I additionally discovered a lot of redundancy. The exam, I thought, would have had more genuine situations as opposed to simple truths.
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- NVQ
- Distance Learning
- Different dates available
- 100h - 12 Months
... of the five food groups; Understand the role of nutrients in maintaining your health; and Identify how a variety of cooking methods can affect the nutritional... Learn about: Nutrition health home study, Nutrition health, Nutrition health distance learning course...
- BTEC
- Online
- Different dates available
- 2 Years
...Quality contro Materials and Operations Management Industrial automation and Robotics Advanced Manufacturing processes Metal cutting and Tool design Operations... Learn about: Engineering physics, IT Engineering, Industrial Processes...
- Vocational qualification
- Distance Learning
- Different dates available
- 100h
... of nutrients in maintaining your health; and Identify how a variety of cooking methods can affect the nutritional values of food. Unit 2: Consider Nutritional... Learn about: Quality Training, Healthy Eating, IT for adults...