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Food Hygiene College Courses Folkestone
- NVQ
- Folkestone
- Different dates available
...£69 Cost of Materials: £184 You may not have to pay this tuition fee if: You are unemployed and in receipt of Jobseekers Allowance (contribution-based)... Learn about: Full Time, Professional Cookery, Food Hygiene...
- Vocational qualification
- Folkestone
- Different dates available
...This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control... Learn about: Food Handling, Food safety, Professional Cookery...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...This course replaces the Intermediate Certificate in Food Hygiene (CIEH) and is designed for managers and supervisors in medium and large manufacturing and catering businesses. You will study: Legislation; supervisory management; temperature control (chilling, cooking); cleaning; contamination... Learn about: Food Hygiene, Food safety, Food Preparation...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Christmas Cooking, Food Handling, Cake Decorating...
- Vocational qualification
- Folkestone
- Different dates available
- 1 Year
...The course consists of basic cake decorating techniques including sugar craft work and royal ice decorating with material such as marzipan, lacework... Learn about: Food Handling, Christmas Cooking, Food Preparation...
- NVQ
- Folkestone
- Different dates available
- 1 Year
...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Food Hygiene, Cake Decorating, Christmas Cooking...
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