Hospitality college courses West Midlands

...may progress into employment or to the following City & Guilds qualifications:City & Guilds Level 2 in Professional Food and Beverage Service City & Guilds... Learn about: Culinary Arts...

...The course provides an introduction to the catering and hospitality industry. Topic areas cover the basic skills required together with the relevant Health & Safety aspects... Learn about: Food Beverage Service, Food Service, Food Handling...

... facilities on campus, you will receive diverse, work-based training in a broad spectrum of areas related to these industries, covering everything from mixology to marketing. University College Birmingham works closely with the hospitality and events industries, and you will gain first-hand insight... Learn about: Human Resources...

... hospitality apprenticeship will enable you to learn while you work and immediately apply your training to your role. Your studies will explore the essentials of managing in hospitality as well as a choice of management specialisms. As a hospitality manager, your role will typically involve high levels... Learn about: Revenue management, Hospitality catering, Hospitality Management...

... in hospitality to equip you with the tools you need to thrive in the business, as well as enabling you to select from a variety of specialist supervisory areas... Learn about: Full Time...

... area, they must also be adaptable and ready to support team members across the business. Featuring a mixture of theory and practical delivery at University College Birmingham and in your workplace, this Level 2 apprenticeship is suitable for a wide range of positions within the hospitality sector... Learn about: Team Training...

...while achieving a recognised qualification. You might be working in catering and want to improve your skills and knowledge. Or you might have a passion... Learn about: Professional Cookery...

...Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) Level 1 Functional Skills in English and maths. NVQ Level 3 Diploma... Learn about: Customer Service, Food Beverage Service...

...what you do and say has a big impact on the customer experience. Successful professionals go on to work at prestigious hotels, restaurants, cool cocktail... Learn about: Team Training, Confidence Training, Food Beverage Service...

...You will study consumer behaviour principles and concepts within service sector organisations as well as key influences and factors that lead to the satisfaction... Learn about: Part Time, Consumer Behaviour...

...Customer service requires good English skills in speaking and written communication. Accurate reading is a vital skill when following instructions... Learn about: Travel Tourism, Tourism Industry, Travel and Tourism...

...-winning Restaurant at Birmingham College of Food and cocktail bar, you will develop a combination of soft and technical skills that will enable you to deliver outstanding customer care. With the hospitality and events industry ready to bounce back from a challenging period, not to mention the upcoming... Learn about: Customer Care, Restaurant Skills, Table Theatre...

... in the vibrant world of hospitality. Designed for anyone with a Level 2 in Food and Beverage Service or a couple of years’ experience in a restaurant or bar, this Level 3 supervision course will give you deeper knowledge of the restaurant, private dining and bar trade. Focusing on mixology and bar skills, wine... Learn about: Introduction to Bar and Mixology, Restaurant Skills, Food Beverage Service...

...The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the culinary arts and catering sector. This 2 year programme is designed to equip learners with the skills, knowledge...

...The Higher National Diploma in Hospitality Management programme is designed to prepare learners for a range of careers within the Hospitality Industry, specialising on careers in the culinary arts and catering sector. This 2 year programme is designed to equip learners with the skills, knowledge...