Sports and Leisure College Courses in Essex

...Code: 12464/D93 Start Date: Saturday Day/Time: Saturday 10.00 - 4.00pm Length: 1 day You Need: n/a Progression/Careers: n/a Qualification n/a...

...2 Years Who the Course is For: This course is intended for those already working, or those wishing to pursue a career in the catering industry...

...observation within the workplace, collection of written testimonies, oral questioning, a formal assessment of knowledge. Entry Requirements...

...and patisserie classroom activities, formal class meetings, project work and discussion groups. Students will be expected to work in the training kitchen and "Bistro"...

...collection of written testimonies, oral questioning, a formal assessment of knowledge. Entry Requirements: None. Costs: Subject to Train to Gain eligibility...

...In addition to formal classroom sessions, there are assignments, practical projects, discussion groups and private study. Students also undertake domestic study trips...

...days for the next year Duration : 3 days per week for 1 year Who the Course is For: All people employed in floristry should have a qualification...

...including practical catering and patisserie classroom activities, formal class meetings, project work and discussion groups. Students will be expected...

...variety of products including breads, buns, cakes and hot and cold desserts. In addition to your practical work , you will be expected to complete a series of theory papers...