Sports and Leisure College Courses in Kent

...Anatomy and physiology; sports psychology; science for sport and exercise; fitness and practical health and exercise. In addition, you may also gain... Learn about: Sports Nutrition, Sports Studies, Anatomy and Physiology...

...It is recommended that this course be completed before progressing to "Plants and Planting Design" or "Drawing by Design", unless previous experience can be demonstrated...

...completion you will be eligible for entry on REPS. There are no pre-requisites but you must be aged 16 or over and attend studio classes. You will cover Anatomy & Physiology... Learn about: Fitness Instructor...

...lino and experimental block printing, and screen printing. Course Structure The course consists of three mandatory units: Unit 1: Use materials and resources to develop techniques... Learn about: Full Time...

...They include: Principles of coaching; skill acquisition; nutrition; fitness testing; sport and exercise psychology; sports injuries and anatomy and physiology... Learn about: Anatomy and Physiology, Sports Science, Sports Nutrition...

...you will look at four practical projects - decorative, vegetative, form-linear and structures - and be encouraged to analyse and apply basic European design schemes...

...They include: Principles of coaching; skill acquisition; nutrition; fitness testing; sport and exercise psychology; sports injuries and anatomy and physiology... Learn about: Sports Science, Sports Nutrition, Anatomy and Physiology...

...and techniques necessary to cope with the day-to-day responsibilities involved in a floristry shop. Within this course you will also benefit from a minimum...

...NVQ Level 2 Candidates wishing to gain the NVQ must be employed in the trade Course Structure The course is over 2 years with attendance at college... Learn about: Painting and Decorating, Construction Training...

...Entry Requirements Good manual and physical dexterity. Location Hadlow Start Date Subject to demand. Course Duration 2 days training plus 1 day for assessment...

...Hygiene Health and safety Dealing with customers Operating a cash point Food service methods Qualification Aims The main aim is to enable students to... Learn about: Food Handling, Restaurant Supervision, Professional Cookery...

...Location Hadlow Start Date Daytime : Saturday 20th March 2010, 9:30am - 4:30pm Daytime : Saturday 1st May 2010, 9:30am - 4;30pm Course Duration 1...

...Students have the option of one of the following specialist areas: Patisserie & Confectionery Complex hot and cold desserts Complex pastry products Complex... Learn about: Quality Training...

...You will undertake a work placement for a minimum of 10 days as well as a unit on flower and plant care. You will be assessed by both practical & written...

...The Advanced Craft qualification is offered over a period of one year in either Kitchen & Larder, Pastry & Confectionery or Restaurant . All primary qualifications... Learn about: Food Preparation...

...Location Hadlow Start Date Daytime : Friday 15th January 2010, 2:00pm - 4:00pm Evening : Thursday 22nd April 2010, 7:00pm - 9:00pm Course Duration 10 weeks...

...Aims The aim of the course is to provide those in the catering industry a way of obtaining a recognised qualification to supplement their work-based learning...

...the different landscape options and design principles. Entry Requirements An interest in the subject. Location Hadlow Start Date Daytime : Wednesday 13th January...

...The course runs on Thursday evenings between 4.30pm and 7.00pm. Students should meet in the Pegwell Building Reception Qualification Aims N/A Assessments/Examinations...

...MTB. Discover how gardens have changed throughout history. This course looks at the early influences; late formal gardens; gardens in the 19th century...