Full Time Professional Cookery - NVQ Level 3

Professional Cookery - NVQ Level 3
Course Length: 1 Year
Site: West Durrington Campus
Attendance: Full time
Course Code: FF3CHY

The Course
This course is mainly practical, working within our production and training kitchens.

Course Content
You will have input on designing menus and the units you wish to take to achieve the qualification. Working with experienced chef lecturers, the course is aimed at extending you to achieve your full potential and to think outside the box, creating diverse and interesting dishes. You are encouraged to work in local hospitality kitchens and, if you wish, you can become a programme-led apprentice.

Assessment/Exams
Students will produce a portfolio of evidence which will include underpinning knowledge, a record of practical assessments in the kitchen and complete short answer tests.

Progression/Career Path
Students can find employment in kitchens and restaurants in a wide variety of establishments including restaurants, hotels, hospitals, leisure centres and contract catering companies..

Entry Requirements
Qualifications Required
Successful completion of NVQ 2 Professional Cookery.

Experience Required
Some experience of working in the catering industry.

Interview
Yes

Applications
Complete the application form obtainable from the College and send it to:

Admissions Office
Northbrook College
Freepost 975
Littlehampton Road
Worthing
West Sussex
BN12 6NU

Further Details
If you would like further information about this course or any other courses offered by Northbrook College.