Tourism and Hospitality college courses in Doncaster

...for pre-employment training. The programme covers 13 job roles and can lead to a nationally recognised qualification. Level 1 Award Introduction to employment...

...could work in a hotel reception area; learn to run a B&B or youth hostel; or keep a hotel crisp and clean. The skills and knowledge an apprentice... Learn about: Hospitality catering, Skills and Training...

...grades A-C including English A BTEC First Certificate/Diploma Level 2 in Hospitality Intermediate GNVQ Level 2 in Hospitality For equivalent qualifications...

...initial assessment in Maths and English and attend an interview Must be in related employment or a placement will be found along side the course...

...is assessed through a portfolio, which will include practical assessments and knowledge tests. Course Entry Requirements 2 GCSEs grade G and above Entry...

...Tour Operators, Cruising etc You will also study Key Skills which include Maths and English. Progression onto the National Certificate and Diploma...

...one core unit must be completed and the four additional units. To achieve the Level 1 Introductory Diploma in Travel and Tourism, both core units...

...written and role play assessments will be expected for completion (including completion out of college hours) Course Entry Requirements 4 GCSEs grades...

...work for necessary core knowledge of the Hospitality and Catering industry. These include; Introduction to the catering and hospitality industry Food safety... Learn about: Professional Cookery, Food Beverage Service, Skills and Training...

...work in a realistic working environment within the Waterfront Restaurant and Conference Centre serving a variety of food and drink to high Industry standards...

...contract catering fast-food outlets hospitals care and nursing homes schools prisons armed forces Course Content legislation food safety hazards temperature control refrigeration...

...Introduction to healthy eating Diet and Nutrition Food and Nutrition issues Candidates will be provided with course material for the programme...

...cold and frozen desserts Produce biscuits, cakes and sponges All these areas will be covered in great depth typical of a level 3 qualification... Learn about: Skills and Training, Professional Cookery...