Tourism and Hospitality College Courses in North Lanarkshire

...or groups wanting to develop particular specialist skills and increase their knowledge whilst still in employment. Subject to demand there will be a...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...bacterial and non-bacterial food poisoning, food-borne infections, food contamination and prevention, personal hygiene, food storage, temperature control and food preservation...

...The programme of study covers the following subjects: bacteriology, preventing food poisoning and food-borne infections, personal hygiene, food premises and equipment...

...maintaining and improving food safety procedures in the workplace. The course builds on the knowledge gained at elementary level and develops understanding...

...provide basic training and knowledge in food hygiene. Topics covered are: causes and prevention of food poisoning, safe food handling, temperature control of foods...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...practical skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS...

...in the hospitality industry. You will receive some classroom tuition alongside practical learning in the kitchen and training restaurant. You will undertake...

...During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...The course covers communication skills, healthy diet planning, kitchen based tuition including preparation of soups, fish, meats, rice dishes...

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...You will receive classroom tuition alongside practical training in the bar (age dependent) and the training restaurant as well as some units in food production...

...practical skills and customer care training you will receive tuition in IT, Numeracy and Communications. Also embedded into the programme is the REHIS...