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Tourism and Hospitality college courses in Walsall
- HNC
- Walsall
...All learners will undertake industry based assignments. Homework or private study is required. 7 Core Units: (Certificate & Diploma) The Contemporary Hospitality...
- NVQ
- Walsall
...giving you experience and knowledge of playing a variety of sports. Homework or private study is required. Progression Progress onto a university course...
- BTEC
- Walsall
- 2 Years
...Homework or private study is required. 7 Core Units: (Certificate & Diploma) The Contemporary Hospitality Industry The Developing Manager Customer Service...
Similar training online and classroom-based
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
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It was quite an experience! from the customer service to de design of the course itself.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...Further Information – Safer Food Better Business. Aims of the Course By the end of the course learners will be able to demonstrate that they can... Learn about: Personal hygiene, Food Preparation, Food Hygiene...
...Further Information – Safer Food Better Business. Aims of the Course By the end of the course learners will be able to demonstrate that they can... Learn about: Personal hygiene, Food Preparation, Food Hygiene...
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The course more than met our needs. I recommend it!
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I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
← | → see all
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It was quite an experience! from the customer service to de design of the course itself.
← | → see all
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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- Vocational qualification
- Online
- Different dates available
- 1h - 1 Day
...a HACCP plan Carry out hazard analysis and defining control measures Identify critical control points (CCPs) Control CCPs - limits, monitoring and corrective action... Learn about: Personal hygiene, Critical control points, Food Preparation...
...a HACCP plan Carry out hazard analysis and defining control measures Identify critical control points (CCPs) Control CCPs - limits, monitoring and corrective action... Learn about: Personal hygiene, Critical control points, Food Preparation...
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I liked the program and I feel it was easy to learn from it! Recommeded
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I found this course informative and great, I recommend it to everyone.
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