Hospitality Colleges

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

...This course is designed to provide you with the knowledge and skills necessary to succeed on the Professional Cookery NVQ Level 3 and to prepare you for entrance to university or a rewarding career in the hospitality and catering industry...

... rights and responsibilities in the hospitality, leisure, travel and tourism sector · Sell tailor-made travel services · Sell multi-sector air travel · Sell... Learn about: Travel Tourism, Travel and Tourism...

... in Hospitality or Level 2 NVQ in Food and Drink Service Session times: Various Days running: Various...

... College has been successfully running tourism and hospitality higher education for over 20 years and this course will apply our success in the dynamic...

...NVQ Level 2 in Bakery Course Code: DL0048MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time...

...NVQ Level 3 in Bakery Course Code: DL0049MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09/2010 Times: Full-time...

... in a hospitality situation...

...Business, Tourism & Hospitality - Food Preparation & Food Management Cookery for the Catering Industry C&G NVQ Levels 1/2 Course Description...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...

... and responsibilities in the hospitality, leisure, travel and tourism sector · Complete foreign exchange transactions · Obtain and analyse customer feedback... Learn about: Travel and Tourism, Travel Tourism...

... subjects must be passed. Economic Principles and their Application to Business Organisational Behaviour Financial Accounting Travel, Tourism and Hospitality...

.... Previous experience in the Catering and Hospitality industry may be accepted dependent upon individual experience. An interview with specialist staff...

...This course consists of 16 units, 12 core units and four optional units. which are selected from a wider list by the College. The topics you will study include: Establish and develop positive working relationships in hospitality. Maintain the health, hygiene, safety and security of the working...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...

... to protect feet. Progression: NVQ Level 1 Hospitality Multi-Skilled Session times: Various Days running: Wednesday, Thursday and Friday... Learn about: Full Time...

...Business, Tourism & Hospitality - Food Preparation & Food Management Food Service C&G NVQ Level 2 Course Description This course is aimed at adults...

...Business, Tourism & Hospitality - Travel Agency Operations Applied GCE in Travel and Tourism AS Single Award Course Description This new A Level... Learn about: Part Time...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

... in Hospitality Supervision and Management. The course is made up of eighteen units – four mandatory core units and fourteen specialist units. Students... Learn about: Food Beverage Service, Full Time...