Hospitality Colleges

...National Certificate in Designated Premises Supervisor Qualification: BIIAB Programme Area: Catering & Hospitality Description: This is a...

..., the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved in housekeeping...

...) The mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality... Learn about: Food Service, Food Handling...

...Cooking For Pleasure Qualification: OCN WALES Programme Area: Catering & Hospitality Description: An introductory course for those wishing to learn...

... to a Level 3 NVQ in Hospitality Supervision or Level 3 Customer Service. Course Details: Candidates must complete 8 units in total, including the...

... in customer service or a NVQL3 in Hospitality management front office... Learn about: Part Time...

... after the course? Depending on your job role you can progress onto a Hospitality Supervision L3 Cleaning Operations... Learn about: Part Time...

... for a career within the exciting customer focussed Hospitality profession. You will benefit from a variety of activities designed to bring out the best of... Learn about: Professional Cookery, Part Time, Skills and Training...

... for a career within the exciting customer focussed Hospitality profession. You will benefit from a variety of activities designed to bring out the best of... Learn about: Professional Cookery, Skills and Training, Full Time...

...The course is aimed at any individual who has an interest in cooking, employed or individuals wishing to re-train in the area of the Hospitality industry and gain a recognised qualification. Practical and related theory units that will be covered are: Soups Meat and poultry dishes Pastry products...

... attractions Work placement Hospitality in travel and tourism Residential study visits How will I be assessed? Assessment will be carried out using a variety... Learn about: Team Training, Travel and Tourism, Travel Tourism...

...Professional Cookery Qualification: NVQ LEVEL 2 Programme Area: Catering & Hospitality Description: Units of study include meat and poultry,... Learn about: Professional Cookery...

..., the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved in housekeeping...

...Business, Tourism & Hospitality - Travel Agency Operations HNC in Travel and Tourism Management Course Description This exciting qualification offers... Learn about: Part Time...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...The Front Office NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...

... over and above this figure. Each of the modules has a 3 hour examination, set and marked by CTH. Syllabus • Food and Beverage Manage ment • Strategic Hospitality...

...To achieve the Diploma learners must attain a minimum of 37 credits - by undertaking the mandatory units and then selecting from the wide selection of optional units. Confirms competence at Level 2 and allows for progression to Level 3 qualifications in Hospitality and Customer Service...

... is suitable for people working within the housekeeping / hospitality industry in the private or public sector. What will I be learning? 4 mandatory units and... Learn about: Part Time...

... of this course, it is possible to progress to further hospitality and catering courses or alternatively to go into employment. Apply for this course You can apply...