Hospitality Colleges

...This course is for those wishing to build basic cookery skills and the knowledge required to work in the hospitality industry or progress onto a level 2 training programme. The qualification is NVQ Level 1 in Food Preparation and Cooking, which represents the first step towards a professional...

... their studies by completing NVQ Level 3 in Hospitality & Supervision, but must be working in the industry. The qualification will improve prospects within...

...Award in Responsible Alcohol Retailing Qualification: BIIAB Programme Area: Catering & Hospitality Description: This qualification is aimed at those...

...Food Safety and Catering Award Level 2 Course Code: AF0002MQ/1B Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 19/02/2010...

...Business, Tourism & Hospitality - Bakery & Confectionery ABC Cake Decoration - Level 2 Course Description This course is designed for learners...

..., Hospitality and similar degrees at university, some of these are linked to other courses such as languages or Business Studies. It is also a useful...

..., hygienic and secure working environment, maintain, handle and clean knives, work effectively as part of a hospitality team, maintain food safety when storing... Learn about: Basic IT training, Skills and Training, Basic IT...

... and secure working environment; Maintain, handle and clean knives; Work effectively as part of a hospitality team; Maintain food safety when storing, preparing... Learn about: Basic IT, Skills and Training, Professional Cookery...

... for a career within the Hospitality and Catering industry.The assessments are carried out during sessions in the training kitchen. Competence is assessed by... Learn about: Food Preparation...

... qualification for a career within the Hospitality and Catering industry.The assessments are carried out during sessions in the training kitchen. Competence... Learn about: Food Preparation...

... you could progress onto Team Leading Hospitality Supervsion Entry Requirement You must be nineteen years of age or over and currently work within...

... and develop positive working relationships in Hospitality. Maintain the health, hygiene, safety and security of the working environment. Maintain food safety...

... of menu items. Units include: - Maintain a safe, hygienic and secure working environment - Work effectively as part of a hospitality team - Maintain... Learn about: Professional Cookery...

... to assess level of knowledge. The assessor will normally be your College Tutor. Formal qualifications gained: City& Guilds NVQ in Hospitality Levels1 & 2... Learn about: Food Service...

... to assess level of knowledge. The assessor will normally be your College Tutor. Formal qualifications gained: City& Guilds NVQ in Hospitality Levels1 & 2... Learn about: Food Hygiene, Food Preparation, Food Handling...

...NVQ Level 3 in Food Preparation and Cookery Course Code: GL0043MQ/1 Category: Catering, Hospitality & Bakery Centre: Beaufort Road Start Date: 07/09...

.... A place on the course is subject to interview/testing. This SVQ is particularly suited to anyone who is considering a career in the hospitality industry...

... work requires them to enter catering premises. For employees in the catering and hospitality sector, it supersedes the Foundation Certificate in...

... work requires them to enter catering premises. For employees in the catering and hospitality sector, it supersedes the Foundation Certificate in...

...Hospitality, Leisure & Tourism Introduction to Travel & Tourism (V4521P) What are the Course Details? Provided by City & Guilds London Institute...