Complying With New FDA FSMA Preventive Control Rules: Planning Valid Preventive Food Safety Controls
Course
In Chicago (USA)
*Indicative price
Original amount in USD:
$ 100 $ 1,495
Description
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Type
Seminar
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Level
Beginner
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Location
Chicago (USA)
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Duration
2 Days
Course "Complying With New FDA FSMA Preventive Control Rules: Planning Valid Preventive Food Safety Controls" has been pre-approved by RAPS as eligible for up to 12 credits towards a participant's RAC recertification upon full completion.
Overview:
Upon completing this course participants will leave with a preliminary preventive control implementation plan and will:
• Understand US FDA final rules for the Preventive Controls for Human and Animal Foods
• Leave the training with your company PCQI approved preventive control and food defense plans
• Define and review your current system to identify gaps in your preventive controls planning.
• Learn to close any gaps
• Identify any needed procedures
• Know your requirements for control over your supply chain
• Be able to plan and implement Preventive Controls
• Be able to perform environmental monitoring
• Know how cross contamination can impact your preventive control plan
• Know the difference between validation and verification
• Understand and be able to use statistical process controls basics
• Be able to plan and implement a team approach to preventive controls
• Be able to help your food importers to jump through FDA hoops
• Develop a system to risk rank your suppliers
• Have a plan in hand that will pass any validation check for preventive controls
• Understand some of the technology and costs that can help you establish preventive controls
• Be able to prove that your system actually prevents food safety problems
• Be able to document and report results to upper management, external food safety auditors and FDA auditors
• Save your company money Establish simple, low cost complete data collection and reporting systems.
• Establish team building between food safety and quality personnel to develop and implement changes to your current system
• Establish a completely documented system
Facilities
Location
Start date
Start date
About this course
• Preventive Control System Planning Requirements and Goals
• Review of the FDA's FSMA Overall Rules
• Review of final rules for the preventive control of human and animal foods
o Validation
o Environmental Monitoring (Sampling/Test/Labs/Data)
o Supply Chain Controls (Including imports)
o cGMP
• Hazards and Adulteration
• Prevention versus Corrective Action
• Cross Contamination through Supply Chains
• Food Safety and Quality Planning (HARPC)
• Packaging
• Teams and Teamwork
• Continuous Improvement
• Measurement, Repeatability, Reliability, Calibration
• Statistical Process Control (SPC)
• Data, logs, forms and electronic record keeping
• Recall and Traceability
• Return on investment (ROI) and marketing advantages
• Integrated Food Safety Systems (Government vs Business needs)
• Transportation Processes
• Customers
• Mandatory for upper level management needing to understand impact of laws relating to food safety program validation
• Legal team members focused on food safety
• Food quality and safety personnel
• Food safety leads and implementation team members
• Maintenance operations personnel
• Compliance personnel
• Food facility personnel
• Food importers whose food will be consumed in the U.S.
• Food security personnel
• Recall specialists
• Company sales and marketing personnel whose customers demand sanitary and temperature controlled distribution and transportation processes
Reviews
Subjects
- Monitoring
- Quality
- Supply
- Contamination
- Planning
- Quality Training
- Team Training
- Food safety
- Systems
- Training
Course programme
Day 1 Schedule
Lecture 1:
- Preventive Control System Planning Requirements and Goals Preventive Control System Planning Requirements and Goals
- Review of the FDA's FSMA Overall Rules
- Review of final rules for the preventive control of human and animal foods
- Validation
Lecture 2:
- Environmental Monitoring (Sampling/Test/Labs/Data)
- Supply Chain Controls (including Imported Foods)
- c/GMP
Lecture 3:
- Hazards and Adulteration
- Prevention versus Corrective Action
- Cross Contamination through Supply Chains
Lecture 4:
- System Planning Activities
Day 2 Schedule
Lecture 1:
- HARPC Food Safety and Quality Planning
- Packaging
Lecture 2:
- Teams, Teamwork and Continuous Improvement
- Measurement, repeatability, Reliability, Calibration
- Statistical Process Control
Lecture 3:
- Data, logs, forms and electronic record keeping
- Recall and Traceability
- ROI
- Integrated Food Safety Systems (Government versus Business)
Lecture 4:
- Transportation Processes
- Customers
- System Planning
Complying With New FDA FSMA Preventive Control Rules: Planning Valid Preventive Food Safety Controls
*Indicative price
Original amount in USD:
$ 100 $ 1,495