Confectionery courses

...Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring course is ideal if you have an interest in learning how to produce bakery...

...This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Butter Cream, Chiboust Cream, Professional Patisserie and Confectionery Course...

...to ensure that you develop the understanding and knowledge to support your practical studies. You will also study health, safety and hygiene throughout...

... in the bakery and confectionery industries, offering a wide variety of industry-related visits, guest lectures and further work opportunities... Learn about: Quality Assurance, Advanced Confectionery, Diet and nutrition...

...Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring course is ideal if you have an interest in learning how to produce bakery...

...Rather than adhering strictly to the period 1811 - 1820, we will explore the development of English cookery and confectionery between 1800 and 1832...

.... In the practical sessions you will produce a wide range of complex patisserie and confectionery products. This work is supported by sessions that focus on learning theoretical principles and practices. This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working... Learn about: Professional Cookery...

...Do you love baking? Ever dreamed of a professional career as a baker, cake decorator or working in confectionery? Our Bakery college course will provide you with the foundation of knowledge and skills to start pursuing your ambitions in the industry. Our Level 2 and Level 3 baking courses... Learn about: Flower making, Monitor Quality, Food safety...

...The aim of this programme is to develop the basic specialist skills and knowledge in pastry, bakery and confectionery work enabling them to work in a pastry section in the Hotel and catering Industry...

...This course provides a more advanced practical and professional approach to flour confectionery and cake decoration skills...

...Learn how to produce a variety of quality pastry and delicate confectionery to impress your friends We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical...

...You will be guided in all practical aspects of food and drink service and bar management. You will also learn the practical skills of producing Patisserie and Confectionery. All practical sessions will take place in the College's restaurants... Learn about: Food Beverage Service...

...The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme...

...This course is designed for trainees in the bakery industry wishing to expand and develop their skills in bread products and confectionery. To gain a full NVQ 2 qualification, learners must be working in the bakery industry...

...2. Course description Extend and develop your knowledge and experience with this specialist training course in patisserie and confectionery skills. Topics include: bread and dough; complex pastry products; chocolate products; marzipan, pastillage and sugar products; practical gastronomy...

...This interesting course is perfect for anyone who might be considering a possible career in pastry and confectionery or if you have a taste for indulgence. If you're maybe thinking of starting your own business, wanting to up-skill or would just love to learn how to prepare some fantastic pastry... Learn about: Pastry products, Cold dessert, Sponge products...

...The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme...

...Business, Tourism & Hospitality - Bakery & Confectionery ABC Cake Decoration - Level 3 Course Description This course consists of free-standing...

... techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful... Learn about: Skills and Training...

... to an Advanced Qualification at Level 3 such as VRQ3 in Kitchen and Larder or VRQ3 Patisserie & Confectionery... Learn about: Professional Cookery, Fish Cookery, Meat Cookery...