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Confectionery courses
- GCSE
- Huntington
- Different dates available
... and confectionery route or both together. Entry Requirements A level 2 professional cookery qualification, English at level 2 and maths at level 1, or an initial... Learn about: Professional Cookery, Skills and Training...
- Course
- Distance Learning
...to ensure that you develop the understanding and knowledge to support your practical studies. You will also study health, safety and hygiene throughout...
- NVQ
- Motherwell
- 1 Year
...Patisserie and Confectionery: Silver Level (SVQ Level 2) This inspiring course is ideal if you have an interest in learning how to produce bakery...
- Course
- London
- Intermediate
- Different dates available
- 6 Months
...This unique full time hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Professional Patisserie and Confectionery Course, Chantilly Cream, Butter Cream...
- Course
- Glasgow City
- Different dates available
... you're interested in this subject. Bakery Processes. Aeration. Post-baking Process Skills. Craft Baking. Food Hygiene. Flour Confectionery Processes...
- A Level
- St Austell
- Different dates available
... techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful... Learn about: Skills and Training...
- Course
- Worcester
... to provide you with the all the patisserie and confectionery knowledge and techniques needed for a successful career as a professional pastry chef... Learn about: Pastry Chef...
- Vocational qualification
- Skipton
- Different dates available
... with the other equipment you would expect to find in a modern patisserie and confectionery kitchen... Learn about: Skills and Training, Professional Cookery...
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Informative well presented value for money
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The course is very informative you will learn a lot of new skills and learn different techniques.
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I can't say much about the course as I only started yesterday the Tutor is experienced and kind and encouraging- the classroom is well equipped and comfortable. Made a couple of friends straight away. I enjoyed it.
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- Vocational qualification
- 2 Years
...Business, Tourism & Hospitality - Bakery & Confectionery ABC Cake Decoration - Level 3 Course Description This course consists of free-standing...
...Business, Tourism & Hospitality - Bakery & Confectionery ABC Cake Decoration - Level 3 Course Description This course consists of free-standing...
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Informative well presented value for money
← | → see all
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The course is very informative you will learn a lot of new skills and learn different techniques.
← | → see all
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I can't say much about the course as I only started yesterday the Tutor is experienced and kind and encouraging- the classroom is well equipped and comfortable. Made a couple of friends straight away. I enjoyed it.
← | → see all
- Course
- Corby
- 33 Weeks
... and Cooking Progression * NVQ 3 Kitchen and Larder or NVQ 3 Patisserie and Confectionery Course...
- NVQ
- Inhouse
... 16 units in total (3 mandatory units plus 13 other units). To achieve a Level 3 Professional Cookery NVQ (Patisserie and Confectionery) Candidates...
- Course
- Distance Learning
- 1 Year
.... In the practical sessions you will produce a wide range of complex patisserie and confectionery products. This work is supported by sessions that focus on learning theoretical principles and practices. This course will give you a thorough overview of the pastry kitchen and prepare you for the reality of working... Learn about: Professional Cookery...
- NVQ
- Motherwell
- 2 Years
...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...
- Course
- London
- 2 Years
...The course is offered as a partnership between the College and a range of major hospitality employers. It is open to people who want to concentrate on building specialist ptisserie and confectionery skills and experience whilst working in the industry in pastry-specific environments. The programme...
- Course
- Wolverhampton
- Different dates available
... dough products Finishing and packing fermented dough products Pre-baking and post-baking almond and sugar-based flour confectionery Pre-baking and...
- A Level
- St Austell
- Different dates available
... and how to create confectionery!... Learn about: Professional Cookery...
- Course
- Colchester
- Different dates available
... dipping, moulding and modelling. This leisure course welcomes all types of learners, from novices with no previous experience of making confectionery... Learn about: Basic IT training, Basic IT, Skills and Training...
- Vocational qualification
- Aberdeen
... and Confectionery, Kitchen and Larder. H295 Professional Cookery (Preparation and Cooking) List of all units for H295 1G1: Maintain a safe, hygienic and secure... Learn about: Professional Cookery...
- NVQ
- 2 Years
...This course is designed for trainees in the bakery industry wishing to expand and develop their skills in bread products and confectionery. To gain a full NVQ 2 qualification, learners must be working in the bakery industry...
- GCSE
- Derby
- 1 Year
... through the College. What can I do after this course? Further Study You could consider the Level 2 Certificate in General Patisserie and Confectionery... Learn about: Hospitality catering, Food Preparation...