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Confectionery courses
- Course
- Wolverhampton
- Different dates available
...If you want a career in the bakery industry the part-time Level 2 certificate in professional bakery will give you all the ingredients you need! You’ll develop practical skills and knowledge in a wide range of bread, pastry, flour, confectionery and cake decoration techniques and processes, as well... Learn about: Food Preparation, Part Time...
- Vocational qualification
- 1 Year
...Business, Tourism & Hospitality - Bakery & Confectionery ABC Cake Decoration - Level 1 Course Description This course is designed for adults...
- Course
- Leicester
- Different dates available
... requirements eg dairy/confectionery/meat processing). Legislation and regulations in the food and drink industry, including an understanding of food safety...
- Course
- St Helens
- Advanced
- Different dates available
- 36 Weeks
... and confectionery. Students will learn the theory behind the practice and develop the confidence needed to succeed in a culinary career. The following areas... Learn about: Professional Cookery, Fresh pasta, Finishing soups...
- Course
- Wolverhampton
- Different dates available
... and catering courses: Level 2 Diploma in Professional Bakery Level 2/3 Professional Cookery Level 2 Patisserie and Confectionery Level 2 Food and Beverage... Learn about: Professional Cookery...
- NVQ
- South Shields
... and Cooking (General) Progression opportunities: This qualification enables the candidate to experience both kitchen/larder work and patisserie/confectionery...
- Course
- Rochdale
... with the opportunity to undertake one of two optional qualifications: Patisserie and Confectionery. Award in Hospitality Supervision and Leadership Principles... Learn about: Professional Cookery...
- Course
- Watford
- 1 Year
... of a kitchen. The course will cover different units including hot sweets, cold sweets, fermented goods, pastes, confectionery items and theory to support these...
- Vocational qualification
- Ashton-under-Lyne
- Different dates available
- 1 Year
... and Deposit Flour Confectionery Batters and Mixes in Manufacture inclusive of the following - prepare weigh and mix ingredients. Both of the units are assessed...
- NVQ
- South Shields
.../Confectionery, General or Employment as a Commis Chef or Chef depending on the establishment. Free study and financial support: Many part-time students at South...
- Vocational qualification
- Dolgellau
- 3 Years
... and Cooking) N.V.Q. Level 3 Professional Cookery (Flexible route) N.V.Q. Level 3 Professional Cookery (Patisserie and Confectionery) Course duration: Up...
- Course
- Blended in City of London
- Intermediate
- 3 Months
... and confectionery) Live Training (250hours) ● Stocks, sauces and soups ● Pasta -fresh pasta and dried pasta -production -storage and recipes ● Vegetables -vegetables... Learn about: Chef course london, Culinary Arts, Professional Chef...
- Vocational qualification
- Ashton-under-Lyne
- 1 Year
... and advanced choux and savoury pastry products. · Bake advanced craft flour confectionery to demonstrate your ability to research, prove and bake a whole range...
- NVQ
- Newtown
- 11 Months
... in one of the following areas: 1 Food Preparation and Cooking (General) 2 Kitchen and Larder Work 3 Patisserie and Confectionery What else will I do? A unique feature...
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There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
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It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
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I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
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- Bachelor's degree
- Birmingham
- 1 Year
... and kitchen facilities on campus, as well as our state-of-the-art Food Science and Innovation Suite, helping you to boost your scientific and technological understanding of the baking industry. What’s more, our fantastic connections with major bakery and confectionery organisations will provide you... Learn about: Quality Training, Food Science, Quality Assurance...
... and kitchen facilities on campus, as well as our state-of-the-art Food Science and Innovation Suite, helping you to boost your scientific and technological understanding of the baking industry. What’s more, our fantastic connections with major bakery and confectionery organisations will provide you... Learn about: Quality Training, Food Science, Quality Assurance...
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There is more practice involved than elsewhere.Arrive early if you want to find an apartment, don't take crap from your landlord! enjoy the city.
← | → see all
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It's been fun, I've gained friends. The course is exactly what I need to further my self on the career I want.
← | → see all
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I love it, I don't want to finish as I have learned so much and got hired by a company. Amazing experience at the university and great support of the lecturers.
← | → see all
- Course
- London
- Intermediate
- June
- 2 Weeks
...This unique & intensive hands on programme focuses on all aspects of pastry, baking and confectionery art. It offers intensive instruction, advanced equipment and high quality ingredients to our students. This intensive programme is designed to meet the needs of students wishing to obtain broad... Learn about: Professional Pastry Programme, Intensive Professional Pastry Programme, Chantilly Cream...
- Foundation degree
- London
... and analysis of production management Bakery safety, health and safety and HR management Technology of flour confectionery Research methodology Chocolate... Learn about: IT Management...
- Course
- Distance Learning
- 3 Years
... three NVQ Level 3 Pastry and Confectionery Master Classes in Bread and Chocolate. It is also possible to include extra short courses for example... Learn about: Kitchen Skills, Kitchen management, Culinary Arts...
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Good place to live and study, I had a wonderful experience, thanks a lot.
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- Foundation degree
- Birmingham
- Different dates available
- 2 Years
... and Measures in Food Technology Food Safety Examining and Developing Bread and Bakery Processes: Fermentation Proving Dough Confectionery Process Control... Learn about: Full Time, Food Technology, Food Science...
... and Measures in Food Technology Food Safety Examining and Developing Bread and Bakery Processes: Fermentation Proving Dough Confectionery Process Control... Learn about: Full Time, Food Technology, Food Science...
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Good place to live and study, I had a wonderful experience, thanks a lot.
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- Course
- London
- Intermediate
- Different dates available
- 2 Weeks
... and confectionery)... Learn about: Fresh herbs, Manual Handling, Introduction to the Professional Chef Course...