Cookery courses Canada
- Course
- Kamloops (Canada)
- Intermediate
- Different dates available
- 6 Weeks
...Intake dates Ongoing Applications Now accepting applications Credential Apprenticeship Cook, Professional Cook... Learn about: How to Cook, Cooking Classes...
- Course
- Victoria (Canada)
- Advanced
- September
...This unique learning environment supports our mission to graduate outstanding professional cooks with exceptional technical skills, paired with a positive professional attitude... Learn about: How to Cook, Cooking Classes...
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- Different dates available
- 12 Weeks
...catering services, resorts, hotels, health care facilities, cruise lines, private clubs and industrial kitchens. Level 1 KAP200 - 1 Sanitation Safety... Learn about: Food Production, Food Preparation, How to Cook...
- Course
- Whistler (Canada)
- Intermediate
- Different dates available
...Graduates of this program will be prepared for a variety of food and beverage service and/or preparation positions in a broad range of settings... Learn about: Food Service, Food Preparation, Social Media...
- Course
- Kamloops (Canada)
- Advanced
- September
- 9 Months
...supermarkets and megamarkets. Instruction includes 80% hands-on and 20% theory, with work-experience placements at businesses across the province... Learn about: Retail Management, Cooking Classes...
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- 2 Semesters
...Food inspires you. We love that! Cooking is more than your passion. It’s a creative outlet. The one-year Culinary Skills – Chef Training certificate program... Learn about: Global Citizenship, Culinary Arts...
- Course
- Kamloops (Canada)
- Advanced
- September
...of successful completion during the first week of classes. Successful medical exam Successful entry assessment test Interview with program coordinator... Learn about: How to Cook, Cooking Classes...
- Course
- Kamloops (Canada)
- Intermediate
- Different dates available
- 3 Years
...cutters in custom cutting, sausage and curing operations, and in supermarkets and megamarkets with their own manufacturing facilities. Admission Requirements... Learn about: Cooking Classes...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you