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Cookery courses Canada
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- Kamloops (Canada)
- Intermediate
- Different dates available
- 6 Weeks
...Careers Career options include journeyperson cook, chef, professional cook. Admission Requirements Limited admission Professional Cook Level 1 & 2 certificates... Learn about: Cooking Classes, How to Cook...
- Course
- Victoria (Canada)
- Advanced
- September
...Throughout your program, you’ll have the opportunity to gain valuable hands-on experience in our professional production kitchens. Each day you will prepare... Learn about: How to Cook, Cooking Classes...
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- Different dates available
- 12 Weeks
...food demonstrations and lab work. Students will also learn about food theory, nutrition, sanitation, menu planning and kitchen management. Upon successful... Learn about: Food Preparation, How to Cook, Food Production...
- Course
- Whistler (Canada)
- Intermediate
- Different dates available
...front of house or associate and managerial roles, this program prepares you to enter the workforce and ensures you have the certifications and experience... Learn about: Social Media, Food Service, Food Preparation...
- Course
- Kamloops (Canada)
- Advanced
- September
- 9 Months
...and in supermarkets and megamarkets with their own manufacturing facilities. Admission Requirements Limited admission Grade 10 (or equivalent)... Learn about: Retail Management, Cooking Classes...
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- 2 Semesters
...4 Fundamentals of Professional Baking CUL153 - 3 Gastronomy and Food Sustainability CUL154 - 3 Contemporary Food Production GEN100 - 3 Global Citizenship... Learn about: Global Citizenship, Culinary Arts...
- Course
- Kamloops (Canada)
- Advanced
- September
...Careers Gain the skills and expertise needed to secure jobs in the food preparation industry. Admission Requirements Limited admission Grade... Learn about: How to Cook, Cooking Classes...
- Course
- Kamloops (Canada)
- Intermediate
- Different dates available
- 3 Years
...cutters in custom cutting, sausage and curing operations, and in supermarkets and megamarkets with their own manufacturing facilities. Admission Requirements... Learn about: Cooking Classes...
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