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Cookery courses Canada
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- Kamloops (Canada)
- Intermediate
- Different dates available
- 6 Weeks
...Careers Career options include journeyperson cook, chef, professional cook. Admission Requirements Limited admission Professional Cook Level 1 & 2 certificates... Learn about: Cooking Classes, How to Cook...
- Course
- Victoria (Canada)
- Advanced
- September
...apprenticeship training is recognized across Canada and around the world. Both programs include practical, technical training and all certification assessments... Learn about: How to Cook, Cooking Classes...
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- Different dates available
- 12 Weeks
...food demonstrations and lab work. Students will also learn about food theory, nutrition, sanitation, menu planning and kitchen management. Upon successful... Learn about: Food Production, How to Cook, Food Preparation...
- Course
- Whistler (Canada)
- Intermediate
- Different dates available
...Capstone Project (Certificate Only) Program Outcomes Upon completion of this program, you will have an understanding of all aspects, components and terminology... Learn about: Food Service, Food Preparation, Social Media...
- Course
- Kamloops (Canada)
- Advanced
- September
- 9 Months
...and in supermarkets and megamarkets with their own manufacturing facilities. Admission Requirements Limited admission Grade 10 (or equivalent)... Learn about: Cooking Classes, Retail Management...
- Course
- Sault Ste. Marie (Canada)
- Intermediate
- 2 Semesters
...is the spot where food lovers like you can explore a mix of contemporary and classical cooking techniques in state-of-the-art culinary... Learn about: Culinary Arts, Global Citizenship...
- Course
- Kamloops (Canada)
- Advanced
- September
...fare for our on-campus public cafeteria. Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship... Learn about: Cooking Classes, How to Cook...
- Course
- Kamloops (Canada)
- Intermediate
- Different dates available
- 3 Years
...cutters in custom cutting, sausage and curing operations, and in supermarkets and megamarkets with their own manufacturing facilities. Admission Requirements... Learn about: Cooking Classes...
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