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Cookery courses Wales
- Course
- Sketty
- Different dates available
...in general hospitality, food preparation and cooking. A Level 1 Diploma in Professional Cookery at Merit or above or an equivalent hospitality and catering qualification... Learn about: Professional Cookery...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...This course is practically based, you will be given the opportunity to spend the majority of your time in the kitchen and restaurant within the college environment...
- Vocational qualification
- Crosskeys
...NVQ LEVEL 1 Programme Area: Catering & Hospitality Description: Study includes all basic methods of food preparation and cooking and related health...
- NVQ
- Rhondda Cynon Taff
- 1 Year
...interview where your practical and theoretical knowledge will be discussed, you may be asked to take in a practical interview. What will I study?... Learn about: Professional Cookery...
- GCSE
- County Tyrone
- Different dates available
...£20.00 Please Note - These fees are for the 2016/17 Academic Year and are subject to change annually. Please note fees are payable for each year of study... Learn about: Skills and Training, Part Time, Professional Cookery...
- GCSE
- County Tyrone
...is needed for this course, a full uniform list will be provided... Learn about: Professional Cookery, Full Time, Skills and Training...
- Vocational qualification
- Carmarthen
- 1 Year
...towards the ABC Cake Decoration 139/2 Intermediate. Modules Health & Safety Preparation & Use of Royal Icing Preparation & use of Sugar Paste/Almond paste...
- Vocational qualification
- Carmarthen
- 2 Years
...This qualification provides the knowledge and practical experience to assist candidates wishing to gain NVQ?s or VRQ?s in other catering areas...
- NVQ
- Carmarthen
- 1 Year
...dough products Method of Assessment Students are continually assessed whilst performing practical activities at a competent level. Each unit is also assessed... Learn about: Professional Cookery...
- NVQ
- Carmarthen
- 1 Year
...in hospitality or enter employment in a range of organisations from restaurants to hotels, to public houses and fast food outlets. Modules There are four compulsory units... Learn about: Professional Cookery...
- NVQ
- Carmarthen
- 1 Year
...preparing and cooking food and eleven other units chosen to best meet your needs. Examples include Prepare fish for basic dishes. Prepare meat for basic dishes... Learn about: Professional Cookery...