Cooking courses Nottinghamshire

...will be able to taste the finished product. 3. Entry requirements Students must be: Aged 19 or over Entry 3 English Reading/Writing/Speaking/Listening...

...Dishes can be adapted to Halal or any additional needs/requirements. Please advise regarding any allergies or additional requirements you may...

...Individuals will need to achieve a minimum of a 50% score in both subjects to ensure a place on the apprenticeship programme or, if individuals have passed...

...2. Course description This Apprenticeship will cover a range of mandatory and optional units. The key topics are:? • Level 2 Food Production & Cooking NVQ • Keyskills/Functional Skills • Technical Certificate • Employment Rights & Responsibilities (ERR) • Personal Learning...

...2. Course description This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as part of a hospitality team Maintain a safe, hygienic & secure working environment Optional Units (A): Produce basic fish dishes Produce basic... Learn about: Team Training...

... & finish complex fish dishes Cook & finish complex meat dishes Cook & finish complex poultry dishes Cook & finish complex vegetable dishes Prepare, cook & finish complex hot sauces Prepare, cook & finish dressings & cold sauces Optional units (B) include preparing and cooking complex dishes... Learn about: Professional Cookery...