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Culinary Arts Courses
- Bachelor's degree
- City Of London
- 3 Years
.... For more details please see the Career and study progression section. Other options available for BSc (Hons) Culinary Arts Management Full time - September 2017, Ealing... Learn about: Diet and nutrition, Culinary Arts, Food Microbiology...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...’ culinary skills while introducing the theory of nutrition and culinary science. The program prepares students for careers in restaurants, healthcare and school food service management, athlete dining in collegiate and professional settings, and any field where strong culinary skills and the ability... Learn about: Food safety, Culinary Arts, Food Technology...
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All courses were good and it helped me a lot, in learning and writing, thanks a lot. I had a great time.
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The university is always there for each student. Not only will they help you in student life but also if you have any problems in your personal life.
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- Master
- Birmingham
... vastly experienced lecturers and our outstanding kitchen and food development facilities, but you’ll also have the chance to prove your culinary skills and knowledge in the industry through an optional placement for up to six months, setting the foundations for your career in senior management... Learn about: Business and Management, Culinary Arts, Financial Training...
... vastly experienced lecturers and our outstanding kitchen and food development facilities, but you’ll also have the chance to prove your culinary skills and knowledge in the industry through an optional placement for up to six months, setting the foundations for your career in senior management... Learn about: Business and Management, Culinary Arts, Financial Training...
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All courses were good and it helped me a lot, in learning and writing, thanks a lot. I had a great time.
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The university is always there for each student. Not only will they help you in student life but also if you have any problems in your personal life.
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- Vocational qualification
- Distance Learning
- Different dates available
...Lesson Structure: Culinary Herbs VHT242 There are 8 lessons: Introduction Scope and Nature of Culinary Herbs Herbs and Horticulture Accurately... Learn about: How to Cook, Culinary Arts, Food Preparation...
- Bachelor's degree
- City Of London
- 4 Years
... and study progression section. Other options available for BSc (Hons) Culinary Arts Management with Placement Full time - September 2017, Ealing... Learn about: Food Microbiology, Diet and nutrition, Culinary Arts...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... are expected to: Apply the skills and techniques of culinary arts across a broad range of food products and flavor profiles. Evaluate food safety practices in a food production kitchen and in a food manufacturing facility. Design, execute, interpret and report on food science experiments. Create food products... Learn about: Food Science, Culinary Arts, Communication design...
- Course
- Birmingham
- Intermediate
- 4 Years
... quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions... Learn about: Culinary Arts, Events Planning...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
... to graduate not only with a world-class degree but also with relevant working experience. The objective of this degree is to make an international career in culinary, pastry, cooking, or food production. This course is for those who like to work with food. Students develop the right skills to become a manager... Learn about: Pastry Chef, Cooking Classes, Culinary Arts...
- Foundation degree
- City Of London
- 4 Years
...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Diet and nutrition, Culinary Arts, Food Microbiology...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...Baking & Pastry Arts A four-year program leading to the bachelor of science degree for two-year Baking & Pastry Arts and Culinary Arts* program... Learn about: Culinary Arts, Financial Training, Food Service...
- NVQ
- Birmingham
- Different dates available
- 3 Years
... and skills of culinary professionals in Birmingham and surrounding areas. Our unrivalled enrichment programme includes demonstrations and lectures by leading local chefs, ‘stages’ at top restaurants, competition opportunities and field trips to food producers... Learn about: Culinary Arts...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
- Internship
..., bring along know-how and experience in the culinary and business fields. This ensures that what you learn in class is contemporary and can be applied in real world situations in a daily catering or food service environment. BHMS is the only hotel school in Switzerland that gives a written guarantee... Learn about: Food and Culture, Food Science, Food Preparation...
- Master
- London
- 1 Year
... satisfaction and loyalty. With an emphasis on innovation within the field of culinary arts and management, this programme aims to prepare you to shape the future of the industry with a creative, sustainable and entrepreneurial approach. Culinary innovation, customer experience management, management... Learn about: Financial Training, Food Service, Business Strategy...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...The Food & Beverage Entrepreneurship bachelor’s degree program provides Baking & Pastry Arts, Culinary Arts and other associate degree graduates with the business skills necessary to open their own businesses and/or work in a management capacity at an existing food- or beverage-related venture... Learn about: Culinary Arts, Pastry Arts, Financial Training...
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Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
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It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
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I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
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- HND
- Luzern (Switzerland)
- 6 Semesters
- Internship
... of one semester of 22 weeks followed by a practical training semester also of 22 weeks. Students will also have the opportunity to acquire language skills with professional English, German and French classes running throughout the programme. And on completion, they can pursue a BA (Hons) from Manchester... Learn about: Hotel Management, Study in Switzerland, HF Diplom...
... of one semester of 22 weeks followed by a practical training semester also of 22 weeks. Students will also have the opportunity to acquire language skills with professional English, German and French classes running throughout the programme. And on completion, they can pursue a BA (Hons) from Manchester... Learn about: Hotel Management, Study in Switzerland, HF Diplom...
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Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
← | → see all
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It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
← | → see all
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I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
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- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 2 Years
- Internship
...The Advanced Diploma in Culinary Management at BHMS is the second year of the Associate Degree in Culinary Management. This course is designed for high school graduates who wish to make an international career in culinary, pastry, cooking, food production or generally like to work with... Learn about: Cooking Classes, Food Preparation, Food Beverage Service...
- Bachelor's degree
- London
- 3 Years
... will be equipped to enter a variety of management careers in the food industry. Please note: This is an academically rigorous programme which combines practical culinary techniques with management studies. It is therefore best suited to individuals who are looking to progress into a culinary/foodservice management... Learn about: Full Time, Project Management, IT Project Management...
- Master
- Providence (USA)
- Different dates available
... professional growth. Prepare and deliver lesson plans and curricular units using culinary arts instructional strategies... Learn about: Elementary education, Teacher Education, Teaching and Learning...
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Good and excelência in service
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- Course
- London
- Advanced
- June
- 2 Weeks
... topics in Culinary Arts Introduction to molecular cuisine Baking and pastry advanced techniques Contemporary restaurant cooking Contemporary restaurant... Learn about: Advanced Cooking Techniques, Culinary Arts, Restaurant cooking...
... topics in Culinary Arts Introduction to molecular cuisine Baking and pastry advanced techniques Contemporary restaurant cooking Contemporary restaurant... Learn about: Advanced Cooking Techniques, Culinary Arts, Restaurant cooking...
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Good and excelência in service
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole D'asti (Italy)
- 6 Months
....• Preparation of the main regional dishes. TECHNOLOGY CULINARY AND INNOVATIVE COOKING TECHNIQUES• Vacuum cooking• Low temperature cooking• Cooking with Microwave... Learn about: Cooking Classes, Italian cuisine, Food Preparation...
....• Preparation of the main regional dishes. TECHNOLOGY CULINARY AND INNOVATIVE COOKING TECHNIQUES• Vacuum cooking• Low temperature cooking• Cooking with Microwave... Learn about: Cooking Classes, Italian cuisine, Food Preparation...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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