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Culinary Arts Courses
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
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I would definitely recommend UCB. Hands on teaching is best way to learn.
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- Bachelor's degree
- Birmingham
- 1 Year
... top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry. If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling... Learn about: Strategic Management, Product Development, Food Science...
... top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry. If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling... Learn about: Strategic Management, Product Development, Food Science...
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
← | → see all
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
← | → see all
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I would definitely recommend UCB. Hands on teaching is best way to learn.
← | → see all
- Foundation degree
- City Of London
- 4 Years
...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Culinary Arts, Food Microbiology, Diet and nutrition...
- Master
- London
- 1 Year
... satisfaction and loyalty. With an emphasis on innovation within the field of culinary arts and management, this programme aims to prepare you to shape the future of the industry with a creative, sustainable and entrepreneurial approach. Culinary innovation, customer experience management, management... Learn about: Food Service, Business Strategy, Financial Training...
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Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
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It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
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I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
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- HND
- Luzern (Switzerland)
- 6 Semesters
- Internship
... of one semester of 22 weeks followed by a practical training semester also of 22 weeks. Students will also have the opportunity to acquire language skills with professional English, German and French classes running throughout the programme. And on completion, they can pursue a BA (Hons) from Manchester... Learn about: Hotel Study, Culinary skills, Study in Switzerland...
... of one semester of 22 weeks followed by a practical training semester also of 22 weeks. Students will also have the opportunity to acquire language skills with professional English, German and French classes running throughout the programme. And on completion, they can pursue a BA (Hons) from Manchester... Learn about: Hotel Study, Culinary skills, Study in Switzerland...
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Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
← | → see all
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It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
← | → see all
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I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
← | → see all
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole D'asti (Italy)
- 6 Months
....• Preparation of the main regional dishes. TECHNOLOGY CULINARY AND INNOVATIVE COOKING TECHNIQUES• Vacuum cooking• Low temperature cooking• Cooking with Microwave... Learn about: Cooking Classes, Italian Cookery, Italian cuisine...
....• Preparation of the main regional dishes. TECHNOLOGY CULINARY AND INNOVATIVE COOKING TECHNIQUES• Vacuum cooking• Low temperature cooking• Cooking with Microwave... Learn about: Cooking Classes, Italian Cookery, Italian cuisine...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Course
- Twickenham
- Different dates available
...grind and dry roast spices to make authentic curries. • Learn quick and easy cooking techniques Sample dishes to cover: • Meat Biryani and rice dishes • Paratha layered... Learn about: Cooking Techniques, Culinary skills, Culinary Arts...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... of study that delivers a world-class culinary arts education, opportunities to explore and practice current industry trends, related professional competencies, elective credits within or outside of the major, and a required advanced food-industry experience, complemented by a comprehensive Arts & Sciences... Learn about: Head Cooks, Culinary Arts...
- Course
- Birmingham
- Intermediate
- 4 Years
... quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions... Learn about: Events Planning, Culinary Arts...
- Bachelor's degree
- City Of London
- 4 Years
... and study progression section. Other options available for BSc (Hons) Culinary Arts Management with Placement Full time - September 2017, Ealing... Learn about: Culinary Arts, Food Microbiology, Diet and nutrition...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
... to graduate not only with a world-class degree but also with relevant working experience. The objective of this degree is to make an international career in culinary, pastry, cooking, or food production. This course is for those who like to work with food. Students develop the right skills to become a manager... Learn about: Cooking Classes, Culinary Arts, Pastry Chef...
- Bachelor's degree
- London
- 4 Years
... of the Foundation Year, you will automatically progress on to our three-year, full-time BBA Culinary Industry Management... Learn about: Global City, Full Time, Culinary Arts...
- Course
- London
- Intermediate
- June
- 3 Months
.... After training in our development kitchen, we give students the opportunity to enter any of the kitchens of our Michelin Starred partners. Here, during the 225 hours of live training, they will broaden their culinary imagination and gain the necessary experience, which will help students enhance their desire... Learn about: Restaurant cooking, Michelin Starred Chef Course, Cooking Techniques...
- Course
- Costigliole D'asti (Italy)
- 3 Months
... wines ITALIAN LANGUAGE CLASSES• Basic knowledge of Italian language and grammar• Specific Culinary terms EDUCATIONAL TRIPS... Learn about: Professional Cookery, Culinary Arts, Food Preparation...
- Course
- Twickenham
- Different dates available
...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker... Learn about: Kitchen Skills, Basic Patisserie, Culinary Arts...
- Master
- Providence (USA)
- Different dates available
... apply research-based theories and best practices learned in university courses when they spend time in K–12 or university culinary classrooms each week... Learn about: Culinary Arts, Teacher Education, Special Education...
- NVQ
- Birmingham
- Different dates available
- 3 Years
... and skills of culinary professionals in Birmingham and surrounding areas. Our unrivalled enrichment programme includes demonstrations and lectures by leading local chefs, ‘stages’ at top restaurants, competition opportunities and field trips to food producers... Learn about: Culinary Arts...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 2 Years
- Internship
...The Advanced Diploma in Culinary Management at BHMS is the second year of the Associate Degree in Culinary Management. This course is designed for high school graduates who wish to make an international career in culinary, pastry, cooking, food production or generally like to work with... Learn about: Culinary Arts, Food Preparation, Cooking Classes...
- Bachelor's degree
- London
- 3 Years
... will be equipped to enter a variety of management careers in the food industry. Please note: This is an academically rigorous programme which combines practical culinary techniques with management studies. It is therefore best suited to individuals who are looking to progress into a culinary/foodservice management... Learn about: Culinary Arts, IT Project Management, Project Management...
- Course
- Distance Learning
- 3 Years
... will also take place in your workplace. Our apprenticeship scheme is run in conjunction with The Royal Academy of Culinary Arts. Our apprentices are normally employed in prestigious establishments operated by The Royal Academy of Culinary Arts members, such as The Ritz, the Dorchester, the Hilton and the Royal... Learn about: Kitchen management, Culinary Arts, Kitchen Skills...
- Course
- Twickenham
- Different dates available
...individually at your leisure. Part of the first session will be devoted to acquiring the necessary skills to enable the group to gain confidence in... Learn about: Culinary Arts, Gain Confidence, Kitchen Skills...