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Culinary Arts Courses
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... and management to prepare students for a management career in front- or back-of-the-house. Graduates of the Culinary Arts and Food Service Management program with sufficient experience may obtain positions in a variety of areas that include, but are not limited to restaurant manager, kitchen manager, executive... Learn about: Credit Management, Culinary Arts, Food Service...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 3 Years
- Internship
...The BA in Hotel and Hospitality Management program provides students with an academic qualification that is attractive to potential employers. With this program you will be able to enter the working world, already equipped with a 'tool box' that can be applied to a range of careers... Learn about: Hospitality Management, Hospitality Marketing, Hotel Management...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...’ culinary skills while introducing the theory of nutrition and culinary science. The program prepares students for careers in restaurants, healthcare and school food service management, athlete dining in collegiate and professional settings, and any field where strong culinary skills and the ability... Learn about: Food Technology, Food Service, Communication Training...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... are expected to: Apply the skills and techniques of culinary arts across a broad range of food products and flavor profiles. Evaluate food safety practices in a food production kitchen and in a food manufacturing facility. Design, execute, interpret and report on food science experiments. Create food products... Learn about: Product Development, Food safety, Communication design...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...Baking & Pastry Arts A four-year program leading to the bachelor of science degree for two-year Baking & Pastry Arts and Culinary Arts* program... Learn about: Culinary Arts, Financial Training, Food Service...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...The Food & Beverage Entrepreneurship bachelor’s degree program provides Baking & Pastry Arts, Culinary Arts and other associate degree graduates with the business skills necessary to open their own businesses and/or work in a management capacity at an existing food- or beverage-related venture... Learn about: Pastry Arts, Culinary Arts, Business Foundations...
- Master
- Providence (USA)
- Different dates available
...The Master of Arts in Teaching (MAT) degree program prepares graduates to apply for certification in the areas of elementary education/elementary special education, business education/secondary special education, or culinary arts education. All programs offer a student-teaching experience in K–12... Learn about: Teaching and Learning, Elementary education, Teacher Education...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... of Business foundation courses to establish a broad overview of traditional business areas including management, accounting, marketing and operations. Students also take courses through the College of Arts & Sciences to help ensure they acquire skills important for professional success and lifelong personal... Learn about: GCSE Mathematics, Business and Administration, Business Foundations...
- Foundation degree
- Brighton
- 2 Years
...Food & Culinary Arts FdA (Sept 10) This course information relates to courses starting in September 2010. Course code: B04921 (UCAS:... Learn about: Culinary Arts...
- Foundation degree
- Online
- 2 Years
...With its exciting focus on real-world learning in the workplace, our two-year FdA Culinary Arts is the ideal choice for aspiring professional chefs and restaurant managers who want a fast track route to success. Apply technical skills and knowledge to real industry scenarios Prepare for a career... Learn about: Catering Business, Nutrition and wellbeing, Skills and Processes...
- Bachelor's degree
- Online
- 1 Year
...Keen to take the next step in your culinary career? We offer an exciting opportunity to ‘top up’ your existing qualification to a full honours degree in the space of just a year. Set your sights on a career in a world-renowned kitchen, restaurant or hotel: our graduates are now succeeding with top... Learn about: Customer Experience, Anthropology of Food, Culinary Arts...
- Course
- Sheffield
... for a career in the hospitality industry with an emphasis on culinary arts. It ensures you have the skills to become a successful manager in this area. You develop your practical expertise using dedicated facilities in our professional kitchens. We are constantly developing these to ensure you develop... Learn about: Business and Management, Culinary Arts...
- Postgraduate
- Middlesex
- 2 Years
..., the programme has been designed exclusively to help hospitality graduates and young catering professionals in acquiring the necessary skills in modern culinary... Learn about: Culinary Arts...
- Training
- Eilat (Israel)
- Beginner
- 9 Months
- Internship
...Start your journey to become an international chef with a 9 months culinary arts training program on the Red Sea. Ben-Gurion University’s Eilat Campus hosts one of the best teaching kitchens in Israel, fully equipped for high-level, professional cooking and baking lessons. Classes are kept small... Learn about: Knife Skills, Restaurant management, Healthy Food...
- Bachelor's degree
- Sheffield
...•Gain real-world hospitality experience, business acumen, research skills and theory. •Develop as a hospitality manager focusing on culinary innovation. •Work closely with hospitality entrepreneurs through live client projects. •Understand trends, ethics and the wider gastronomic industry. •Design... Learn about: Business and Management, Culinary Arts, Product Development...
- Bachelor's degree
- Marbella (Spain)
- 3 Years
... such as: Culinary Arts – Service Craft-based learning Pastry and Bakery Operations – Service Craft-based learning Culinary Concepts Hospitality Financial Accounting... Learn about: Hotel Management, Culinary Arts, Service Management...
- Course
- Marbella (Spain)
- 2 Weeks
...Students can choose to attend the program in Marbella for one or two weeks. You will discover the essence of hospitality by living and learning on campus... Learn about: Food Hygiene, Hospitality catering, Culinary Arts...
- Bachelor's degree
- Sheffield
... aspirations, with options to specialise in hospitality, culinary arts, conferences or events. Our flexible, responsive programme is designed for... Learn about: Culinary Arts, Business and Management...
- Bachelor's degree
- Sheffield
- 3 Years
...Course summary You can tailor the course to suit your career aspirations, with options to specialise in hospitality, culinary arts, conferences... Learn about: Hospitality Management, Business and Management, Hospitality Marketing...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
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I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
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I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
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- Course
- Woking
- Beginner
- 22 Weeks
...The Tante Marie Intensive Cordon Bleu Diploma is suited to experienced cooks who wish to improve their foundation skills in cookery and gain a professional qualification. Our Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary... Learn about: Chefs training, Wine Course, Cooking Classes...
...The Tante Marie Intensive Cordon Bleu Diploma is suited to experienced cooks who wish to improve their foundation skills in cookery and gain a professional qualification. Our Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary... Learn about: Chefs training, Wine Course, Cooking Classes...
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Tante Marie is a good place to start if you’ve always wanted to try your hand at cooking for a living. This school has been training cooks for more than 50 years and offers courses with plenty of practical experience. It is located in a cozy house, with supportive teachers. Don’t be surprised if they are hard on you –they want you to give the best of yourself with the purpose of finding a great job later.
← | → see all
-
I clearly know I would have achieved that much if it wasn't for the help of Tante Marie. They are passionate and motivational with students; I believe this school is unique!
← | → see all
-
I took the Intensive Cordon Bleu Diploma Course and had an amazing time at Tante Marie. Their staff is excellent and truly supportive. The groups were small but diverse. They taught us from scratch and developed to advanced skills, learning about ingredients, menu planning and budgeting. This school also helps you to find a job in highly ranked restaurants.
← | → see all