Culinary Arts Courses

... of the Foundation Year, you will automatically progress on to our three-year, full-time BBA Culinary Industry Management... Learn about: Global City, Team Building, Full Time...

... of Business foundation courses to establish a broad overview of traditional business areas including management, accounting, marketing and operations. Students also take courses through the College of Arts & Sciences to help ensure they acquire skills important for professional success and lifelong personal... Learn about: GCSE Mathematics, Managerial accounting, Business Studies...

... will also take place in your workplace. Our apprenticeship scheme is run in conjunction with The Royal Academy of Culinary Arts. Our apprentices are normally employed in prestigious establishments operated by The Royal Academy of Culinary Arts members, such as The Ritz, the Dorchester, the Hilton and the Royal... Learn about: Kitchen Skills, Kitchen management, Culinary Arts...

...grind and dry roast spices to make authentic curries. • Learn quick and easy cooking techniques Sample dishes to cover: • Meat Biryani and rice dishes • Paratha layered... Learn about: Cooking Skills, Indian Cookery, Culinary Arts...

... such as: Culinary Arts – Service Craft-based learning Pastry and Bakery Operations – Service Craft-based learning Culinary Concepts Hospitality Financial Accounting... Learn about: Food Service, Service Management, Hotel Management...

.... After training in our development kitchen, we give students the opportunity to enter any of the kitchens of our Michelin Starred partners. Here, during the 225 hours of live training, they will broaden their culinary imagination and gain the necessary experience, which will help students enhance their desire... Learn about: Baking and pastry, Chef Course, Molecular cuisine...

... wines ITALIAN LANGUAGE CLASSES• Basic knowledge of Italian language and grammar• Specific Culinary terms EDUCATIONAL TRIPS... Learn about: Food Preparation, Cooking Classes, Professional Cookery...

...Want to learn the art of patisserie and produce some stunning desserts and savoury dishes? This practical beginners course, taught by our professional chef and baker... Learn about: Kitchen Skills, Basic Patisserie, Culinary skills...

...Students can choose to attend the program in Marbella for one or two weeks. You will discover the essence of hospitality by living and learning on campus... Learn about: Hospitality Management, Cooking Classes, Food Preparation...

...The BA in Hotel and Hospitality Management program provides students with an academic qualification that is attractive to potential employers. With this program you will be able to enter the working world, already equipped with a 'tool box' that can be applied to a range of careers... Learn about: Hospitality Marketing, Hotel Marketing, Hotel reservation operations...

...individually at your leisure. Part of the first session will be devoted to acquiring the necessary skills to enable the group to gain confidence in... Learn about: Gain Confidence, Cooking Classes, Kitchen Skills...

...Food & Culinary Arts FdA (Sept 10) This course information relates to courses starting in September 2010. Course code: B04921 (UCAS:... Learn about: Culinary Arts...

...With its exciting focus on real-world learning in the workplace, our two-year FdA Culinary Arts is the ideal choice for aspiring professional chefs and restaurant managers who want a fast track route to success. Apply technical skills and knowledge to real industry scenarios Prepare for a career... Learn about: International Cuisine, Catering Business, Nutrition and wellbeing...

...Keen to take the next step in your culinary career? We offer an exciting opportunity to ‘top up’ your existing qualification to a full honours degree in the space of just a year. Set your sights on a career in a world-renowned kitchen, restaurant or hotel: our graduates are now succeeding with top... Learn about: Customer Experience, Culinary Arts, Practical assessments...

..., the programme has been designed exclusively to help hospitality graduates and young catering professionals in acquiring the necessary skills in modern culinary... Learn about: Culinary Arts...

...Start your journey to become an international chef with a 9 months culinary arts training program on the Red Sea. Ben-Gurion University’s Eilat Campus hosts one of the best teaching kitchens in Israel, fully equipped for high-level, professional cooking and baking lessons. Classes are kept small... Learn about: Knife Skills, Pastry Chef, Cooking Classes...

... for a career in the hospitality industry with an emphasis on culinary arts. It ensures you have the skills to become a successful manager in this area. You develop your practical expertise using dedicated facilities in our professional kitchens. We are constantly developing these to ensure you develop... Learn about: Culinary Arts, Business and Management...

...•Gain real-world hospitality experience, business acumen, research skills and theory. •Develop as a hospitality manager focusing on culinary innovation. •Work closely with hospitality entrepreneurs through live client projects. •Understand trends, ethics and the wider gastronomic industry. •Design... Learn about: Product Development, Business and Management, Culinary Arts...

...The Tante Marie Intensive Cordon Bleu Diploma is suited to experienced cooks who wish to improve their foundation skills in cookery and gain a professional qualification. Our Cordon Bleu Diploma is an internationally recognised qualification which has been setting the standards in global culinary... Learn about: Culinary training, Chefs training, Culinary Arts...

...The Tante Marie 4 Week Essential Skills course is a great option for those seeking Gap Year work as well as home chefs looking to improve their skills. Students learn a range of essential, culinary skills across several areas of cookery and leave with the ability to cook good... Learn about: Cooking Classes, Culinary training, Chefs training...