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Area/Region
West Midlands
Asti
Rhode Island
Queensland
Hertfordshire
County Down
Newport
Methodology
Classroom-based
Type of studies
Course
NVQ
Vocational qualification
Training
GCSE
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Bachelor's degree
A Level
Master
Foundation degree
Postgraduate
Short course
Subject area
Top Chef Degrees
Professional Chef FdA
4
1 review
University College Birmingham
Foundation degree
Classroom-based - Birmingham
2 Years
£ 9,250
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Professional Cookery Level 2
Coleg Gwent
Foundation degree
Classroom-based - Newport
Price on request
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Part Time Foundation Degree in International Culinary Arts Kitchen and Larder
Southern Regional College
Foundation degree
Classroom-based - Newry
Different dates available
2 Years
Price on request
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SIT20312 - Certificate II in Kitchen Operations
CQ University Australia
Postgraduate
Classroom-based - Biloela
Different dates available
Price on request
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Catering & Hospitality
North Hertfordshire College
Bachelor's degree
Classroom-based - Stevenage
Different dates available
Price on request
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Culinary Arts and Food Service Management (BS)
Johnson and Wales University
Bachelor's degree
Classroom-based - Providence
Different dates available
4 Years
Price on request
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II Level Master course in italian cuisine and oenology
5
1 review
ICIF - Italian Culinary Institute
Master
Classroom-based - Costigliole d'Asti
6 Months
£ 9,849
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SIT50313 - Diploma of Hospitality
CQ University Australia
Postgraduate
Classroom-based - Biloela
Different dates available
Price on request
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Baking & Pastry Arts and Food Service Management (BS)
Johnson and Wales University
Bachelor's degree
Classroom-based - Providence
Different dates available
4 Years
Price on request
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Culinary Arts Management MA / PGDip
4.8
2 reviews
University College Birmingham
Master
Classroom-based - Birmingham
Price on request
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Máster de Nivel II en cocina y enología italiana
ICIF - Italian Culinary Institute
Master
Classroom-based - Costigliole d'Asti
6 Months
£ 9,849
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Culinary Arts Management BA (Hons) Top-up
4.4
15 reviews
University College Birmingham
Bachelor's degree
Classroom-based - Birmingham
1 Year
£ 9,250
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Master – II Nível – em Cozinha e Enologia italiana
ICIF - Italian Culinary Institute
Master
Classroom-based - Costigliole d'Asti
6 Months
£ 9,849
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C&G Diploma in Introduction to Professional Cookery Level 1
South & City College Birmingham
Bachelor's degree
Classroom-based - Hall Green
2 Years
£ 1001-2000
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