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Classroom-based Culinary Arts Degrees
- Bachelor's degree
- London
- 1 Year
...strategic market planning and business policy. The Culinary Arts pathway includes: Culinary Arts Entrepreneurship and Creativity Practical module... Learn about: Full Time, Culinary Arts...
- Bachelor's degree
- Birmingham
- 4 Years
...Sous Chefs, Restaurant Managers and in food and beverage sales and marketing positions, in event catering, catering recruitment and in many other positions... Learn about: Culinary Arts...
- Foundation degree
- Newry
- Different dates available
- 2 Years
...Participants will study a range of practical and management modules. FOUNDATION DEGREE IN INTERNATIONAL CULINARY ARTS KITCHEN AND LARDER Who is this course... Learn about: Part Time, Food Service, Kitchen Skills...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...and Facility Management A&S Core Experience Communications Foundation Courses English Composition Advanced Composition and Communication Communication... Learn about: Culinary Arts, Head Cooks...
- Bachelor's degree
- Bangkok (Thailand)
- Different dates available
...English for Social Communication English for Global Communication Requirement Courses (15 Credits) Thinking Skills for Learning Citizenship and Social... Learn about: Food Service, Communication Training, Culinary Arts...
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
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I would definitely recommend UCB. Hands on teaching is best way to learn.
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- Bachelor's degree
- Birmingham
- 1 Year
...(up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling you to adopt... Learn about: Food Science, Culinary Arts, Product Development...
...(up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling you to adopt... Learn about: Food Science, Culinary Arts, Product Development...
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London is a very expensive city so you have to be prepared before coming here. It was a great learning experience.
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The hospitality facilities (training kitchens, restaurants) were excellent.The lecturers are very knowledgeable in their fields, and very easy to get along to.The module workshops are useful and provide useful time to discuss issues. The links for industrial placements the college has are the best in the industry.
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I would definitely recommend UCB. Hands on teaching is best way to learn.
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Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
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It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
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I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
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- HND
- Luzern (Switzerland)
- 6 Semesters
- Internship
...of 10 months of work experience in a service or hospitality related field. This work experience can comprise of full-time, part-time, internship... Learn about: Culinary skills, Hotel Study, Culinary Arts...
...of 10 months of work experience in a service or hospitality related field. This work experience can comprise of full-time, part-time, internship... Learn about: Culinary skills, Hotel Study, Culinary Arts...
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Being a participant in a hotel opening gave me the chance to see another side of hospitality. The pressure on you and the hotel to be perfect is so hard and you can really feel how important you are as an employee for the hotel’s success.
← | → see all
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It has been a tremendous learning experience so far and I am enjoying it a lot! At Park Hyatt, I am seen like every other employee and not as an intern. I have identical tasks and big responsibilities. Besides the often busy work in the hotel, I still have enough time to relax and meet other IMI interns in Dubai.
← | → see all
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I am currently absolving my MBA course at IMI, returning after successfully finishing my Postgraduate Higher Diploma in 2009. IMI provides a very professional, but still familiar learning environment with e.g. always accessible faculty staff and e-learning platforms. The programs with their relatively short duration are challenging, but interesting and manageable. Other highlights for me are the multiple accreditations and the dual degrees in cooperation with Manchester Metropolitan University. Overall I would always recommend IMI for doing a program in Hospitality Management.
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- Costigliole D'asti (Italy)
- 6 Months
...from the food and wine sector Workers from the sector with at least three years of documented experience in hospitality industry worldwide COOKING• General... Learn about: Cooking Classes, Italian cuisine, Italian Cookery...
...from the food and wine sector Workers from the sector with at least three years of documented experience in hospitality industry worldwide COOKING• General... Learn about: Cooking Classes, Italian cuisine, Italian Cookery...
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I did my master's degree there and cannot express with words how much I liked it!
Teachers, classmates... FOOD!
It was just amazing.
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- Master
- London
- 1 Year
...the Knowledge Economy Innovation: Management and Policy International Business Strategy Principles of Marketing (Postgraduate) Strategic Management (Postgraduate)... Learn about: Strategic Management, Culinary Arts, Financial Management...
- Bachelor's degree
- City Of London
- 3 Years
...Service Industries Dissertation or Business Project... Learn about: Culinary Arts, Diet and nutrition, Food Microbiology...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 3 Years
...Particular care is taken to use the most effective teaching and assessment methods for each module. This program is comprised of three study terms of... Learn about: Hospitality Marketing, Hospitality catering, Culinary Arts...
- Master
- Providence (USA)
- Different dates available
...Foundations for Teaching and Learning Assessment for Student Learning Inclusive Teaching of Exceptional Learners Communication: Language Development... Learn about: Teaching and Learning, Special Education, Culinary Arts...
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All courses were good and it helped me a lot, in learning and writing, thanks a lot. I had a great time.
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The university is always there for each student. Not only will they help you in student life but also if you have any problems in your personal life.
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- Master
- Birmingham
...(or semester 1 for those joining us in January). Level 7 Assessment Estimated breakdown of assessment for this postgraduate course: Coursework – 68% Practical... Learn about: Quality Training, Financial Training, Product Development...
...(or semester 1 for those joining us in January). Level 7 Assessment Estimated breakdown of assessment for this postgraduate course: Coursework – 68% Practical... Learn about: Quality Training, Financial Training, Product Development...
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All courses were good and it helped me a lot, in learning and writing, thanks a lot. I had a great time.
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The university is always there for each student. Not only will they help you in student life but also if you have any problems in your personal life.
← | → see all
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The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
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- Bachelor's degree
- Luzern (Switzerland)
- 4 Semesters
- Internship
...to gastronomy in response to changes in consumer lifestyle and consumption patterns. Leadership and Entrepreneurship This unit guides students through... Learn about: Culinary Course, Culinary Management, Restaurant management...
...to gastronomy in response to changes in consumer lifestyle and consumption patterns. Leadership and Entrepreneurship This unit guides students through... Learn about: Culinary Course, Culinary Management, Restaurant management...
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The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
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- Bachelor's degree
- London
- 4 Years
...new product and recipe development concept development food production management food and beverage management training entrepreneurs setting up their own business... Learn about: Full Time, Culinary Arts, Global City...
- Foundation degree
- City Of London
- 4 Years
...technical and professional skills. Career and study progression This is a vocationally-focused course, suited to those seeking a career in the food industry... Learn about: Culinary Arts, Food Microbiology, Diet and nutrition...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
...is an integral part of the study program at BHMS and provides an opportunity to gain paid work-experience during the early stages of a career... Learn about: Cooking Classes, Pastry Chef, Culinary Arts...
- Master
- Providence (USA)
- Different dates available
...Education Concentration Integrating Literacy in the Culinary Arts Classroom Curriculum Development for Culinary Arts Programs Strategies for Teaching Culinary... Learn about: Teacher Education, Elementary education, Special Education...
- Bachelor's degree
- London
- 3 Years
...I Principles of Marketing (Undergraduate) The Global Food and Beverage Environment Wine and Beverages YEAR 2 COMPULSORY MODULES Development and Evaluation... Learn about: Project Management, Full Time, Culinary Arts...
- Bachelor's degree
- City Of London
- 4 Years
...you to develop the business and people skills needed to become a successful manager within the industry. This course includes a placement... Learn about: Diet and nutrition, Food Microbiology, Culinary Arts...